Adega Entre os Ríos, Komokabras, 2018, 750 ml
This is a minimal intervention 100% Alberino from the south-west coast of Galicia. The name means someone who is a little crazy, which may refer to the experimental style of José Cruzat's process. Only natural, wild yeasts. Read more
Fermented in two steel vats-one with malolactic fermentation and lees, and one without.
SOIL TYPE: Granite/Slate
WINE MAKING: Minimal intervention. No added yeast or bacteria are used. Wild yeast fermentation in stainless steel. Coupage of two stainless steel tanks, one with malolactic fermentation and lees worked, the other one no malolactic and no lees.