Akishika Shuzō, Okushika Sake, 720ml
Akishika Shuzō is one of the pioneers of junmaishu, sake made without any additives. The Okushika is the breweries flagship sake and is aged for 4 years prior to release. A complex, savory, citrusy, umami, flavorful sake! Read more
COUNTRY: Japan
REGION: Osaka
VARIETY: Yamadanishiki
VINTAGE: 2015
FARMING: Biodynamic
CLASSIFICATION:
Junmai - Pure Rice Sake
Ginjo - Rice polished to 60% or less (70% polishing)
Yamahai - Traditional yeast starter method
Muroka - No charcoal filtration
Nama - Unpasteurised
Genshu - Undiluted
BREWING: Yamahai slow ferment, unpasteurized, undiluted, unfiltered
ABV: 18%