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Bottle Sizes

$32.00
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine. Read more
Stranger Wine, Absentee Winery, 2018, 750ml
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine.
$32.00
$26.00
A liter of juicy Italian rose. What else do you really need to know? Okay, it's Negroamaro, vinified in stainless steel, and is totally dry. Drink it! Read more
Passalaqua Calcarius Rosa Puglia, 2018
A liter of juicy Italian rose. What else do you really need to know? Okay, it's Negroamaro, vinified in stainless steel, and is totally dry. Drink it!
$26.00
$22.00
Made by nuns at the Monastero Trappiste Vitorchiano. Skin contact.
45% Trebbiano, 35% Malvasia, 20% Verdicchio. Read more
Coenobium, Lazio Bianco, 2017, 750ml
Made by nuns at the Monastero Trappiste Vitorchiano. Skin contact.
45% Trebbiano, 35% Malvasia, 20% Verdicchio.
$22.00
$26.00
Zippy and delicious white from Puglia. You can taste the ancient beach these grapes were grown in. Briny, bombastic and really, really good. Read more
Passalaqua Calcarius Bianco Puglia, 2018
Zippy and delicious white from Puglia. You can taste the ancient beach these grapes were grown in. Briny, bombastic and really, really good.
$26.00
$26.00
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness. Read more
Passalaqua Calcarius Rosso Puglia, 2018
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness.
$26.00
$42.00
Viola relies only on the natural fertility of the soil and the grapes to make their wine. No added sulpher. Wild Yeast. Bright acid. Tropical fruit. Ages wonderfully. Read more
Alessandro Viola, Catarratto, 2017, 750ml
Viola relies only on the natural fertility of the soil and the grapes to make their wine. No added sulpher. Wild Yeast. Bright acid. Tropical fruit. Ages wonderfully.
$42.00
$20.00
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer. Read more
Domaine de l'Ecu, Love & Grapes, Nobis, 2017, 750 ml
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer.
$20.00
$32.00
Rich and sudsy bubbles fermented in bottle au natural. Sharp acidity and beautiful aroma. Classy way to start a genial soiree. Read more
Dom de Beaumont, La Bulle Du Facteur, NV, 750 ml
Rich and sudsy bubbles fermented in bottle au natural. Sharp acidity and beautiful aroma. Classy way to start a genial soiree.
$32.00
$30.00
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking. Read more
Domaine des Buis, Marin d'eau Douce, 2018, 750 ml
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking.
$30.00
$28.00
A cloudy, unfiltered wine with notes of peach and apricot and undertones of sage and chamomile. Bright acidity with lemon meringue and jasmine on the palate. Read more
Via Revolucionaria, Torrontes Brutal, 2018, 750 ml
A cloudy, unfiltered wine with notes of peach and apricot and undertones of sage and chamomile. Bright acidity with lemon meringue and jasmine on the palate.
$28.00
$42.00
Sour black cherries, earth and funk. Read more
Eyrie Vineyards Pinot Noir 2015
Sour black cherries, earth and funk.
$42.00
$55.00
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step. Read more
Frank Cornelissen, Munjebel Bianco, 2017, 750ml
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step.
$55.00
$28.00
This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more
Ca De Noci, Tre Dame, 2018, 750 ml
This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler.
$28.00
$48.00
This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mouvedre. It's a classic example of the wine made at this domaine. Read more
Domaine Bois de Boursan, Chateauneuf-du-Pape, 2016, 750 ml
This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mouvedre. It's a classic example of the wine made at this domaine.
$48.00
$16.00
Burgundian Chardonnay for $16? Do my ears deceive me? Light but fruity, soft but structured. Weeknight heaven. Read more
Domaine de Grisy, Bourgogne Blanc, Chardonnay, 2018, 750 ml
Burgundian Chardonnay for $16? Do my ears deceive me? Light but fruity, soft but structured. Weeknight heaven.
$16.00