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750 ml Standard

$20.00
Vinification Method: Grapes are harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold winter temperatures. The wine is racked once to remove the lees and immediately bot Read more
Christina, Gruner Veltliner, 2018 750ml
Vinification Method: Grapes are harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold winter temperatures. The wine is racked once to remove the lees and immediately bot
$20.00
$22.00
Made by nuns at the Monastero Trappiste Vitorchiano. Skin contact.
45% Trebbiano, 35% Malvasia, 20% Verdicchio. Read more
Coenobium, Lazio Bianco, 2017, 750ml
Made by nuns at the Monastero Trappiste Vitorchiano. Skin contact.
45% Trebbiano, 35% Malvasia, 20% Verdicchio.
$22.00
$55.00
Pinot Noir from Muscadet! Weird, but also amazing. Soft but powerful fruit, extremely floral aroma and a never-ending array of complexity: forest floor, raspberries, animal, pine... Read more
Domaine de l'Ecu, Ange, 2017
Pinot Noir from Muscadet! Weird, but also amazing. Soft but powerful fruit, extremely floral aroma and a never-ending array of complexity: forest floor, raspberries, animal, pine...
$55.00
$24.00
4 Kilos is dedicated to producing wines that reflect the strength of the grape and its nuances but with a unique approach and more modern presentation. True to their origins, the winery’s concept is based on sustainable viticulture, respect for the enviro Read more
4kilos Motor America, 2018, 750ml
4 Kilos is dedicated to producing wines that reflect the strength of the grape and its nuances but with a unique approach and more modern presentation. True to their origins, the winery’s concept is based on sustainable viticulture, respect for the enviro
$24.00
$55.00
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step. Read more
Frank Cornelissen, Munjebel Bianco, 2017, 750ml
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step.
$55.00
$18.00
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer. Read more
Domaine de l'Ecu, Love & Grapes, Nobis, 2017
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer.
$18.00
$28.00
A cloudy, unfiltered wine with notes of peach and apricot and undertones of sage and chamomile. Bright acidity with lemon meringue and jasmine on the palate. Read more
Via Revolucionaria, Torrontes Brutal, 2018, 750 ml
A cloudy, unfiltered wine with notes of peach and apricot and undertones of sage and chamomile. Bright acidity with lemon meringue and jasmine on the palate.
$28.00
$28.00
This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more
Ca De Noci, Tre Dame, 2018, 750 ml
This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler.
$28.00
$48.00
This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mouvedre. It's a classic example of the wine made at this domaine. Read more
Domaine Bois de Boursan, Chateauneuf-du-Pape, 2016, 750 ml
This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mouvedre. It's a classic example of the wine made at this domaine.
$48.00
$32.00
Soil type: Alluvial - Vessel type: Wood - Old oak - Unfined - Unfiltered - No added sulphites.
Notes on additives, aids & processing used: No temperature control. Total Sulphites: 10 mg/L
This wine is fermented spontaneously. Read more
Les Lunes, Barra Vineyard, 2017
Soil type: Alluvial - Vessel type: Wood - Old oak - Unfined - Unfiltered - No added sulphites.
Notes on additives, aids & processing used: No temperature control. Total Sulphites: 10 mg/L
This wine is fermented spontaneously.
$32.00
$30.00
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking. Read more
Domaine des Buis, Marin d'eau Douce, 2018, 750 ml
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking.
$30.00
$30.00
Rich and sudsy bubbles fermented in bottle au natural. Sharp acidity and beautiful aroma. Classy way to start a genial soiree. Read more
Dom de Beaumont, La Bulle Du Facteur, NV
Rich and sudsy bubbles fermented in bottle au natural. Sharp acidity and beautiful aroma. Classy way to start a genial soiree.
$30.00
$26.00
67% Vermentino, 33% Grenache Blanc Volcanic soil. Whole cluster pressed in tank. Read more
Edmunds St. John, Heart of Gold, 2018
67% Vermentino, 33% Grenache Blanc Volcanic soil. Whole cluster pressed in tank.
$26.00
$20.00
This is a easy-breezy rose from the Touraine AOC in the Loire Valley. No frills, just dry, simple rose. Read more
Alexandre Monmousseau, Gaudrelle, Ammonite Brut Rose, NV, 750ml
This is a easy-breezy rose from the Touraine AOC in the Loire Valley. No frills, just dry, simple rose.
$20.00
$40.00
This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity. Read more
Arnot Roberts, Trousseau, 2018, 750 ml
This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity.
$40.00
$32.00
Come and get it! Some sour cherry and under-ripe pineapple on the nose with some delicious citric elements on the palate. A vibrant and well balanced wine from a great Austrian producer. Read more
Weingut Werlitsch, Sauvignon Opok, 2016 750 ml
Come and get it! Some sour cherry and under-ripe pineapple on the nose with some delicious citric elements on the palate. A vibrant and well balanced wine from a great Austrian producer.
$32.00
$48.00
100% Nerello Mascalese, this is Frank's version of a classic Northern Valley Etna wine. 60+ year old vines, indiginous yeasts and 60 days of skin contact give way to a balanced wine with tannins and the taste of ripe fruit. Read more
Frank Cornelissen, Munjebel Rosso, 2017, 750 ml
100% Nerello Mascalese, this is Frank's version of a classic Northern Valley Etna wine. 60+ year old vines, indiginous yeasts and 60 days of skin contact give way to a balanced wine with tannins and the taste of ripe fruit.
$48.00