Castell'in Villa, Chianti Classico, 2017, 750ml
best kind of classic Chianti, with the classic aromas of sour cherry, fine leather, sandalwood and cedar, fresh acidity, attractive fine tannins, and a long, complex palate impression. Read more
Estate grown in Castelnuovo Berardenga in alluvial soil with pebbles and sand; 100% Sangiovese. The wine is fermented in stainless steel using indigenous yeasts, and is kept in contact with the skins for a little less than two weeks. The wine is aged in large oval barrels ('botti') for two years before bottling.