CO Cellars, Leon!, Carbonated Fruit Wine, 2019, 375 ml Cans
A co-fermentation of grapes, apples, and cranberries using native yeasts. This project comes from Zafa and Shaksbury putting their hands together (tip: It's also a BAR) Read more
GRAPES: SNOW FARM (LEON MILLOT GRAPES)
Leon Millot - the rough and tumble grape-spiration and foundation for LEON! harvested from the magical, historic Snow Farm Vineyard in the Champlain Islands.
CRANBERRIES: CRANBERRY BOB (CRANBERRIES)
The bracingly tart fresh-pressed cranberry juice we sourced from the man, the myth, the legend, THE ‘Cranberry Bob’ of Vermont Cranberry Company. (Yes, there are Vermont cranberry bogs hidden deep in the Fletcher hills.)
APPLES: YODER FARM (WILD FORAGED APPLES)
Collected by farmer/forager Ryan Yoder in the wilds of South Central, VT. The blend that brought you Yoder; king of Vermont-foraged ciders.