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An unusual yet delicious direct press Barbera rosato. Super savory slate-y mineral rush - mountain rose apple, melon, lime, raspberry...
COUNTRY: Italy
REGION: Umbria
VARIETAL: Barbera
VINTAGE: 2023
FARMING: Organic, biodynamic
SOIL: Clay, calcerous
WINEMAKING: Spontaneous fermentation without temperature control. Aged in cement tanks for 6 months with two rackings. Bottled in the Spring. Unfined, unfiltered, no sulfur.