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Not your traditional Nebbiolo - leaner, super light, low-ABV, embracing its high acidity. Strawberries and sour cherries, citrus peel and orange blossoms.
COUNTRY: USA
REGION: Clarksburg, California
VARIETAL: Nebbiolo
VINTAGE: 2023
FARMING: Organic
SOIL: Silty clay loam
WINEMAKING: This is one of our wines we refer to as a partial-carbonic since we do not destem or foot tread the clusters. We simply pour them into open top, one ton fermenters, put the lid on and let nature take its course until we press at about 0 brix to a neutral 600L oval shaped foudre, some neutral puncheons and stainless. The wine remains sur lie until we bottle without fining or filtration in March.
ABV: 11.89%