Costador, Comadellops, Sumoll Negre, 2019, 750ml
Don't let the color of this wine fool you. Although light in color, complex in flavor and texture. Made from 100% Sumoll Negre, this chillable red wine has notes of red licorice, red currants, and savory herbs. Read more
VARIETY: Sumoll Negre
AGE OF VINES: 67-80 years old
SOIL: Clay, stony and calcareous
FARMING: Practicing Organic and Biodynamic
WINEMAKING: 4 weeks in clay tinaja (amphora) (300-3500L) with temperature control; approximately six months on lees with stirring weekly. 6 months in clay amphora (300-3500L) and before bottling, the wine is put into used French oak (228-300L) and demi-muids (500-600L).