Domaine de l'Ecu, Ange, 2017
Pinot Noir from Muscadet! Weird, but also amazing. Soft but powerful fruit, extremely floral aroma and a never-ending array of complexity: forest floor, raspberries, animal, pine... Read more
Vineyard 25-30 year old Pinot Noir vines.
Subsoils of Gneiss and Orthogneiss
Biodynamically farmed, soils are worked, leaf-pulling is done manually and all fruit is harvested by hand.
Vinification: At harvest, all fruit is received in the winery via gravity (no pumps). Short cuvaison, whole cluster fermentation for one week followed by pneumatic press. All wild yeast fermentation.
Aging: Aged in amphora for 8 months. Vinified without sulfur, no fining or filtration.