Fedellos Do Couto, Bastarda, 2018, 750 ml
Inspired by the Trousseau of Ganveat, this Bastarda from Galicia, Spain is delicate and perfumed while also having structure and power. Elegant and easy to drink while also being complex and cerebral. Drink with tapas. Read more
APPELLATION: Ribeira Sacra
VARIETY: Merenzao aka Bastardo in Portugal aka Trousseau in Jura, France
FARMING: Practicing Organic
WINEMAKING: Hand harvested, whole cluster, natural yeast fermentation in stainless steel tanks, pigeage, 40-60 day maceration. 10 months in neutral 300-500L French oak barrels.