Francesco Rinaldi, Roussot Dolcetto d'Alba, 2020, 750 ml
Francesco Rinaldi is one of the greatest names in Piemonte. Known for their Barolo's, this Dolcetto is one of the best kept secrets. Surprisingly serious with notes of vibrant dark red cherries and moist forest floor. Drink with salumi or meatballs. Read more
WINEMAKING: Fermentation in stainless steel for fifteen days on the skins. Aged in stainless steel for about four to six months followed by additional months in the bottle before release.
SOILS: Clay, Calcareous and Silica
AGE OF VINES: 50+ years old