REGION: Loire Valley
VARIETIES: Pineau d’aunis, Cabernet Franc, Gamay
TERROIR: Clay and limestone. 10 – 35 years old vines, sustainable growing practices.
WINEMAKING: Grapes are pressed immediately and fermented with indigenous yeast, resulting in a light extraction of color. The wine spends 6 months on its fine lees in tanks. Filtered, not fined.