Gut Oggau, Timotheus, 2020, 750ml
Vines cultivated with Demeter certified biodynamic principles. 70% Gruner 30% Weissburgunder. 1/3 of the grapes fermented on skins for 3 weeks. Funky and aromatic. Read more
VARIETIES: Gruner Veltliner, Weissburgunder
FARMING: Organic, Biodynamic
AGE OF VINES: 40+ years old
SOIL: Limestone, slate, gravel and sand
WINEMAKING: Grapes are hand harvested and partially destemmed. One third of the grapes ferment on the skins for about 3 weeks while the rest are directly pressed, after which, the wine is then re-blended. Fermentation takes place in used 500-liter barrels. The wine stays in these barrels for an elevage of about 12 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulfur.