Jasz Laci, Fekete Járdovány, 2018, 750 ml
From the big moustache'd Jasz Laci is a light yet smoky red from Somloi, Hungary. Made from a nearly extinct grape, Fekete Jardovany, this volcanic red wine has notes of smoked raspberries and fresh herbs. Read more
COUNTRY: Hungary
REGION: Somló
VARIETY: Fekete Járdovány
VINTAGE: 2018
FARMING: Organic
TERROIR: Volcanic basalt and rhyolite tuff
WINEMAKING: After destemming, fermentation occurred spontaneously with native yeasts in open vats on the skins. After fermentation, the wine was aged in 225 liter third and fourth-use French oak barrels for 6 months. The wine remained on the skins for 30-60 days, and then remained on the lees until bottling.
ABV: 11.5%