VARIETY: Zweigelt, Blaufrankish, Pinot Noir, St. Laurent, Syrah
SOIL: sandy, limestone, clay, schist, gravel
AGE OF VINES: 15-35 years
WINEMAKING: . All 5 components of ROSZA were mostly co-fermented and matured together on gross lees for 6 months without any additives, without fining, and without filtration. Bottled in February, completely without sulfites.