Kunoh, Freesia, 2019, 750mL
This is a juicy, joyful Syrah from famed Japanese sommelier turned New Zealand winemaker, Yuki Nakano. Woah talk about cool backstory. Bring to a grill-out party in a park for festive times. Read more
COUNTRY: New Zealand
REGION: Tasman, South Island
SOIL: Clay-bound gravel.
WINEMAKING: Half of the grapes underwent 4 days of carbonic maceration, half classical maceration on skins. Co-fermented and aged in stainless steel tank for freshness, for 10 months. Bottled without filtration, or fining; 15ppm of sulfur added.