Olivier Lemasson, Poivre Et Sel, 2019, 750ml
A spicy brambly red wine with some chocolate and earth funk. Bright red fruit with some umami mushroom and peppery notes. Would be a dream with lamb or something rich! Read more
REGION: Loire (Touraine)
VARIETIES: 60% Grolleau, 30% Gamay, 10% Pineau Daunis
WINEMAKING: Whole clusters, short carbonic maceration, natural yeasts, no sulfur and no filtration.