Matchbook Distillery, Sole Mio II, Pumpkin Soju, 375 ml
From the avant-garde Matchbook Distillery comes their NY interpretation of the Japanese spirit Soju / Korean spirit Shochu. Notes of nutmeg and the late-summer harvest sunsets, if sunsets can taste like such a thing. Read more
REGION: New York
DISTILLING: Spirit distilled from koji, pumpkin, and wheat. 3 strains of koji grown in house on organic Kokuho Rose rice from CA, pumpkin from Treiber Farms, and organic wheat from Oeschner Farms in NY.
HOW TO SERVE: 2 oz Sole Mio 1.5 oz pineapple juice 0.75 oz coconut cream 0.5 oz lime juice Shake with ice + strain over cracked ice. Fresh juice is fun but not necessary. To drink on it’s own, sip roughly 1:1 spirit:water to draw out the flavors.