Mortellito, Cala Iancu, Bianco, 2020, 750ml
This bottle will transport you to the coast of Sicily: super fresh, citrusy, and saline character. One sip of this will have you reaching for a bowl of olives and wanting grilled branzino with baked lemons. Read more
VARIETY: Grillo 90% / Catarratto 10%
SOIL: Medium texture Chalky
AGE OF VINES: 5 years
FARMING: Organic, no herbicides, no treatments with chemical and/or synthetic fertilizers, pesticide treatments limited to low doses of copper and sulphur.
WINEMAKING: 12 hours maceration with the skins, then drawn off and kept at room temperature, the fermentation develops naturally without inoculation of wine yeast.