Mortellito, Cala Tuttu, Rosso, 2020, 750ml
A Sicilian co-ferment that's not messing around. Predominately Nero d'Avola with a melange of local red and white grape varieties, this wine has it all. Vibrant fruit, lift, structure, acidity. A great food wine! Read more
VARIETIES: Nero d’Avola 75% / Mix White and Red local Variety 25%
(5% Grillo, 5% Frappato, 5% Insolia, 5% Cataratto, 5% Perricone)
SOIL: Medium texture Chalky
AGE OF VINES: 10 years
FARMING: Organic, no herbicides, no treatments with chemical and/or synthetic fertilizers, pesticide treatments limited to low doses of copper and sulphur.
WINEMAKING: 8 days maceration with the skins, then drawn off and kept at room temperature, the fermentation develops naturally without inoculation of wine yeast.