Mortellito, Cala Niuru, Rosso, 2020, 750ml
A Sicilian red that will transport you to the Mediterranean Island. Predominately Frappato, this garnet red wine has notes of dark red cherries, herbaceous, and smoked paprika. Perfect with a margherita pizza or antipasti. Read more
VARIETIES: Frappato, Nero d’Avola
WINEMAKING: 15 days of maceration with the skins, then drawn off and kept at room temperature, the fermentation develops naturally without inoculation of wine yeast.