Purato, Nero D'Avola, 2018, 750 ml
The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length. Read more
VARIETAL: Nero D'Avola
WINEMAKING: The grapes are very gently pressed after de-stemming. During the early stages of fermentation, which takes for around 15 days at a controlled temperature of approximately 28°C, we do a lot of pumping over in order to extract the right amount of colour and soft tannins. Once fermentation is finished, the wine is racked off and malolactic takes place.