Domaine Riffault, Sancerre Auksinis, 2015

Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, fermentation in oak
Aging: 24 months in old barrels
Fining: none
Filtration: none
Added S02: none