Split Spirits, Vermont, 200ml
The Split Spirits project is subverting the strict American whisky definitions and creating their own version of "whisky" using grains and wood that reflect terroir. Vermont is made from barley, corn, and rye, and infused with sugar maple wood. Read more
PROCESS: Split Spirits Vermont is made from Champlain Valley grown barley (45%), corn (30%) and rye (25%) and infused with sugar maple wood (Acer saccharum). It has the unmistakable aroma of maple syrup on pancakes with a hint of banana bread. The full bodied spirit has notes of browned butter and molasses cookie dough. Long, crisp finish with lingering baking spices.