Weingut Schmitt, Spatburgunder, 2018, 750 ml
Bianca and Daniel Schmitt have been farming their families 200 year old vinyard biodynamically for over a decade, and are one of only 80 German winemakers to be Demeter certified. You can taste all of the love and care in this beautiful Spatburgunder. Read more
VARIETAL: Spatburgunder (Pinot Noir)
SOIL: limestone, sandstone, clay
WINEMAKING: Harvested by hand, 6 week maceration, spontaneous fermentation in neutral barrels with indigenous yeasts. Aging in neutral barrels. No fining or filtration. No added sulfur.