Christian Tschida, Himmel Auf Erden II, Maischevergoren, 2022, 750 ml

COUNTRY: Austria

REGION: Burgenland

SUB-REGION: Neusiedlersee

VARIETIES: Scheurebe and several clones of Muscat

VINTAGE: 2021

FARMING: Organic

WINEMAKING: Grapes are hand harvested, destemmed, and crushed by foot. Some of the skins are left in contact with the juice for 2 weeks, and some is left in contact for 4 weeks, making Christian’s only orange wine. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur.