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Sauvignon Blanc

$18.00
A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate. Read more
Escheverria No Es Pituko Chardonnay, 2020, 750ml
A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate.
$18.00
$29.00
Laurent Lebled is an attentive winemaker, producing sulfur free, juicy gulpable wines from the Loire that we are all about. This one is 100% Suavignon Blanc - entry level - yet deeply cared for. Read more
Lebled A La Votre, Sauvignonne Blanc, 2018, 750ml
Laurent Lebled is an attentive winemaker, producing sulfur free, juicy gulpable wines from the Loire that we are all about. This one is 100% Suavignon Blanc - entry level - yet deeply cared for.
$29.00
$14.00
Laurent Family kills it in the value department - clean and textbook sauvignon blanc - organic from Chile. Read more
Laurent Family Vineyard, Arrogante, Sauvignon Blanc, 2019, 750ml
Laurent Family kills it in the value department - clean and textbook sauvignon blanc - organic from Chile.
$14.00
$13.00
Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This is the perfect BBQ white. Lots of lush fruit. finishes totally dry! Read more
Mas de Daumas, Moulin de Gassac Guilhem Blanc, 2018, 750 ml
Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This is the perfect BBQ white. Lots of lush fruit. finishes totally dry!
$13.00
$40.00
An austere, serious shouldered Sauvignon Blanc from la Taupe - natural wine makers in the Loire. Surin is pressed directly after the grapes are harvested. The juice stays 5 days in a tank before finding its new home in old oaken barrels for 1.5-2 years. Read more
Domaine la Taupe, Surin, 2018, 750 ml
An austere, serious shouldered Sauvignon Blanc from la Taupe - natural wine makers in the Loire. Surin is pressed directly after the grapes are harvested. The juice stays 5 days in a tank before finding its new home in old oaken barrels for 1.5-2 years.
$40.00
$46.00
Fizzy noble rot Sauvignon Blanc from Alexandre Bain, one of the believers in natural left-on-the-vine Loire white wine style. Ripe and expressive and rich! Read more
Alexandre Bain, Pierre Precieuse VDF White, 2015, 750ml
Fizzy noble rot Sauvignon Blanc from Alexandre Bain, one of the believers in natural left-on-the-vine Loire white wine style. Ripe and expressive and rich!
$46.00
$24.00
The average age of the vines in this blend from Fabian Jouves is 20 years. Lightly yeasty and subtle funk on nose. Savory and crisp on palate; baked lemon with a touch of sea-spray and delicately creamy texture. White grapefruit and some underripe melon a Read more
Fabien Jouves, Mas del Perie, Les Agudes, VDF, 2019, 750 ml
The average age of the vines in this blend from Fabian Jouves is 20 years. Lightly yeasty and subtle funk on nose. Savory and crisp on palate; baked lemon with a touch of sea-spray and delicately creamy texture. White grapefruit and some underripe melon a
$24.00
$14.00
Fresh, clean, crisp - a white wine for any occasion and a total steal. Made up of Sauvignon Blanc, Colombard, Ugni Blanc and Gros Manseng - always have a couple on hand for happy hour. Read more
Domaine de Pajot, Les 4 Cepages, Cotes de Gascogne, 2019, 750 ml
Fresh, clean, crisp - a white wine for any occasion and a total steal. Made up of Sauvignon Blanc, Colombard, Ugni Blanc and Gros Manseng - always have a couple on hand for happy hour.
$14.00
$34.00
There's something special about the expression of Sauvignon Blanc in Sancerre. Maybe it's the crazy, fossil-filled soil, or maybe it's just tradition. Either way, this has been our go-to for years. Dry, fresh and delicious. Read more
Thomas-Labaille, L'Authentique Sancerre
There's something special about the expression of Sauvignon Blanc in Sancerre. Maybe it's the crazy, fossil-filled soil, or maybe it's just tradition. Either way, this has been our go-to for years. Dry, fresh and delicious.
$34.00