Sauvignon Blanc

Exactly what you'd want to bring to the park or a picnic! Bright and electric! Read more

We call this wine Sancerre on a budget, because it's made just north of the famous region, and shares many of the same characteristics. You'll get zippy acidity, fresh lemon, and a hint of passion fruit on the palate. Great value! Read more

Alpine Sauvignon Blanc is all we want to drink when it's warm outside. Weinberg Dolomiten is in Alto Adige and makes pure, mountain wines that fool us into thinking its Austrian. Notes of pineapple, meyer lemon, fresh cut grass, and the Sound of Music. Read more

A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold. Read more

A universally loved wine perfect for toting to the Rockaways or cracking open on the roof. Named after the Hungarian word for sand - an homage to the terroir. It is bursting with yellow apple and tropical citrus. Read more

Tscheppe makes incredibly expressive wines from the Styria region of Austria. This Sauvignon Blanc will knock your socks off. Notes of golden apples, fine herbs, and Meyer lemons that finishes lusciously on the palate. Read more

There's something special about the expression of Sauvignon Blanc in Sancerre. Maybe it's the crazy, fossil-filled soil, or maybe it's just tradition. Either way, this has been our go-to for years. Dry, fresh and delicious. Read more

New Zealand wine! For A Thousand Gods' first release, they wanted to make an elegant and complex Sauvignon Blanc. Mineral, floral, tropical acidity with a long finish. Read more

It's hard to find a producer so universally revered like Francois Cotat. Located in the prime lieu of Chavignol, "La Grand Cote" is indeed a grand plot. An incredible expression of Sancerre. Could drink now but patience will pay off. Read more

Pop this bottle and you can almost here Julie Andrews singing "do-re-me" in the Austrian mountains. This Sauvignon Blanc and Chardonnay blend comes from the highest slopes of Ewald Tscheppe's Werlitsch farm. Read more

If Julie Andrews skipping through the mountain in the Sound of Music could be represented in a bottle, this would be it. A blend of Sauvignon Blanc & Chardonnay from the famed Werlitsch farm in Styria. Ex Vero II comes from the middle of the slopes. Read more

An incredibly intriguing expression of Sauvignon Blanc from South Africa. Notes of nectarines, underripe pineapples, and saline. Read more

"Sois Mignon" translates to "Be Cute" and is a play on the grape Sauvignon. This Loire Valley Sauvignon Blanc is fresh yet powerful, with notes of green apples, meyer lemons, and a slight saline quality. Read more

After two years, the 2017 Graf Sauvignon was not fully fermented. That's why it was filled into a thicker champagne bottle with a crown cork in case it would continue to ferment. It has ripe aromas and a fine sweetness. Medium dry and delicious! Read more

An austere, serious shouldered Sauvignon Blanc from la Taupe - natural wine makers in the Loire. Surin is pressed directly after the grapes are harvested. The juice stays 5 days in a tank before finding its new home in old oaken barrels for 1.5-2 years. Read more

A special vintage for this wine. Magical orchard fruit notes mix with raw honey and wild flowers - all followed with a distinct mineral component that seems to live in all the Werlitsch wines. Drink this with very good cheese. Read more

Cuvee Buster has been an annual treat for us. The mineral character of this wine speaks volumes to the world-famous Sancerre terroir. This is the Monts Damnes vineyard in Chavignol at its finest. Read more