Italy

Made from the indigenous Durella grape grown on volcanic soils in Monti Lessini, this vibrant white combines crystalline citrus, saline minerality, and lively acidity with remarkable freshness and texture. Read more

A bright, coastal Falanghina from Casa Setaro in Campania. Lemon zest, white peach, and fresh Mediterranean herbs unfold with crisp acidity and a subtle mineral edge. Clean, vibrant, and refreshing, with a lightly saline finish. Read more

Fessina’s Erse Bianco blends 90% Carricante with Minnella and Catarratto from high-altitude Etna vineyards. Steel-fermented, it’s bright, salty, and floral—notes of lemon peel, herbs, and almond with flinty minerality and crisp volcanic acidity. Read more

Fresh, floral, and vibrant. A crisp Campanian white with notes of citrus and pear, perfect for shellfish, light dishes, and savoring Italy's coastal terroir. Read more

Charred pineapple, a pinch of white pepper. Medium bodied, weightier white. Balanced acidity, but not overly assertive. Perfect barbecue wine. Read more

An organic liter of fresh, zippy, floral Trebbiano from Abruzzo. Perfect to bring to a party or drink al fresco. Read more

A delicate, balanced, tropical white from Arneis. This gorgeous representation of the terroir is a must for the summer. Read more

Clay and limestone soils produce this light and refreshing expression of Pinot Grigio that will please even the fussiest mother in laws. Read more

Notes of ripe yellow fruits, marzipan, white flowers and brackish. Taste is fresh and savory, fruity with long persistence. Read more