COS, Zibibbo in Pithos, 2018, 750ml
A waxy and rich white with sliced lemons, lemon curd and cedar. Full-bodied, round and nutty. Light almond undertone at the finish.
Mortellito, Cala Iancu, Bianco, 2020, 750ml
This bottle will transport you to the coast of Sicily: super fresh, citrusy, and saline character. One sip of this will have you reaching for a bowl of olives and wanting grilled branzino with baked lemons.
Orsi, San Vito, Posca Bianca, NV, 750 ml
An unique skin-contact wine to escape to the trattoria in your head, a non-vintage blend of Pignoletto, Alionza, Albana and Malvasia dating back to 2010. Notes of citrus, white flowers, and almond.
Agnanum, Bianco Sabbia Vulcanica, 2020, 750 ml
A terrific textured white wine from the volcanic soils of Campania. Notes of honeydew, chamomile and salt.
fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bo Read more
Gravner, Ribolla Gialla, Venezia Giulia, 2012, 750 ml
fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bo
Purato, Catarratto, Pinot Grigio, 2020, 750 ml
Lemon and, grapefruit notes make it incredibly refreshing and a great deal for a 100% organic wine! Crisp clean white that pairs well with a Caprese salad and coastal Italian fare.
Alessandro Viola, Note di Bianco, 2020, 750ml
Notes of ripe yellow fruits, marzipan, white flowers and brackish. Taste is fresh and savory, fruity with long persistence.
Cascina degli Ulivi, Bellotti Bianco, 2020, 750ml
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine.