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Gamay

$26.00
A convivial red blend from the Ardeche region of France that is bursting with fresh fruit but has a touch of earthiness to round it out. Giles Azzoni has been working in the region since the 1980s and is committed to zero sulfur wines. 70/30 Merlot, Gamay Read more
Le Raisin et L'Ange, Hommage a Robert, VDF, 2020, 750 ml
A convivial red blend from the Ardeche region of France that is bursting with fresh fruit but has a touch of earthiness to round it out. Giles Azzoni has been working in the region since the 1980s and is committed to zero sulfur wines. 70/30 Merlot, Gamay
$26.00
$56.00
Thévenet is one of the "Gang of Four" vignerons of Beaujolais. Known as “Paul-Po”, Jean-Paul is a spicy, fun-loving guy. The same can be said about his wines: rustic and spicy yet also refreshing and loaded with the minerality. Read more
Jean-Paul Thévenet, Morgon, 2019, 750ml
Thévenet is one of the "Gang of Four" vignerons of Beaujolais. Known as “Paul-Po”, Jean-Paul is a spicy, fun-loving guy. The same can be said about his wines: rustic and spicy yet also refreshing and loaded with the minerality.
$56.00
$195.00
A double magnum of this lovely Beaujolais. That's 4 bottles! Could be the star of any Thanksgiving! Read more
Jean-Paul Brun, Beaujolais, L'Ancien VV, 2020, 3L Jeroboam
A double magnum of this lovely Beaujolais. That's 4 bottles! Could be the star of any Thanksgiving!
$195.00
$65.00
The "Madelon" cuvee is part of Ganevat's negociant project with his sister Anne. 50% Gamay from Morgon and 45% Jura varieties, this wine combines the best of Beaujolais and Jura. Medium bodied with notes of violets, alpine herbs, and red fruits. Read more
Ganevat, VDF, Madelon, 2019, 750 ml
The "Madelon" cuvee is part of Ganevat's negociant project with his sister Anne. 50% Gamay from Morgon and 45% Jura varieties, this wine combines the best of Beaujolais and Jura. Medium bodied with notes of violets, alpine herbs, and red fruits.
$65.00
$50.00
This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate. Read more
Marcel Lapierre, Morgon, 2020, 750 ml
This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate.
$50.00
$32.00
Tucked away in the small hamlet of Bugey in the Savoie is Jeremy Descoster of Les Cortis. The Gastine is a co-ferment of red and white grapes including Gamay, Mondeuse, and Chardonnay. Notes of cherry creamsicle and sour brambleberries. Read more
Les Cortis, Gastine, 2020, 750 ml
Tucked away in the small hamlet of Bugey in the Savoie is Jeremy Descoster of Les Cortis. The Gastine is a co-ferment of red and white grapes including Gamay, Mondeuse, and Chardonnay. Notes of cherry creamsicle and sour brambleberries.
$32.00
$32.00
Eric Nicolas of Domaine Belliviere is a local legend within Coteaux du Loir. The Rouge Pollux is his carbonic macerated Gamay cuvee that evokes a Beaujolais like quality yet still expresses the Middle Loire terroir. Read more
Belliviere, VDF Rouge Pollux, NV, 750 ml
Eric Nicolas of Domaine Belliviere is a local legend within Coteaux du Loir. The Rouge Pollux is his carbonic macerated Gamay cuvee that evokes a Beaujolais like quality yet still expresses the Middle Loire terroir.
$32.00
$30.00
The perfect apres ski red wine. Located right in the middle of the Chartreuse Mountains in Savoie, Domaine Giachino is making fresh, alpine style wines. A blend of Persan and Gamay, enjoy this juicy, herbal, dark fruited red with buds near a fire pit. Read more
Domaine Giachino, Freres Giac, Savoie Rouge, 2020, 750 ml
The perfect apres ski red wine. Located right in the middle of the Chartreuse Mountains in Savoie, Domaine Giachino is making fresh, alpine style wines. A blend of Persan and Gamay, enjoy this juicy, herbal, dark fruited red with buds near a fire pit.
$30.00
$32.00
A unique blend of Syrah and Gamay from the Saone et Loire region of France. Peter Gierszewski is a rising star committing completely to biodiversity. The Plutonic a rustic yet refined with notes of brambleberry and beef jerky. Pair with a roast bird. Read more
Domaine de Thalie, Plutonic, 2020, 750ml
A unique blend of Syrah and Gamay from the Saone et Loire region of France. Peter Gierszewski is a rising star committing completely to biodiversity. The Plutonic a rustic yet refined with notes of brambleberry and beef jerky. Pair with a roast bird.
$32.00
$50.00
100% Gamay from the “Pierres Dorées” or golden stones of southern Beaujolais. This region produces spicier, more herbal expressions of Gamay. Only available in magnum for maximum fun. Read more
Domaine Debourg, Mouton Ronchon, 2018, 1.5L Magnum
100% Gamay from the “Pierres Dorées” or golden stones of southern Beaujolais. This region produces spicier, more herbal expressions of Gamay. Only available in magnum for maximum fun.
$50.00
$50.00
Traditionally, Pierre Cotton only makes one cuvee from Brouilly - 100% Cotton - but this year he decided to make a single-vineyard blend of Bonnege. Notes of cherries and violets, this wine is juicy yet lifted making it a perfect sunset wine. Read more
Bonnet Cotton, Brouilly 'Bonnege', 100% Cotton, 2020, 750 ml
Traditionally, Pierre Cotton only makes one cuvee from Brouilly - 100% Cotton - but this year he decided to make a single-vineyard blend of Bonnege. Notes of cherries and violets, this wine is juicy yet lifted making it a perfect sunset wine.
$50.00
$40.00
This California Gamay is light, fresh and utterly charming. Wild strawberry and summer herbs with cranberry tartness. Bring to a summertime barbecue if you want to be the star of the party. Read more
Jolie-Laide, Gamay Noir, El Dorado, Barsotti Vineyard, 2019, 750 ml
This California Gamay is light, fresh and utterly charming. Wild strawberry and summer herbs with cranberry tartness. Bring to a summertime barbecue if you want to be the star of the party.
$40.00
$22.00
This light, pretty red wine from the mountains of Bugey will have you frolicking in a field of flowers like in the Sound of Music. Notes of rose hip, red cherries, and cranberries. Play "That's the Way It Is" by Céline Dion while drinking. Read more
Duport, VDF, Céline 2020, 750 ml
This light, pretty red wine from the mountains of Bugey will have you frolicking in a field of flowers like in the Sound of Music. Notes of rose hip, red cherries, and cranberries. Play "That's the Way It Is" by Céline Dion while drinking.
$22.00
$45.00
Souhaut makes elegant and svelte wines out of the Rhone valley. He opts for whole cluster, semi-carbonic maceration the gently extracts flavors and tannins. La Souteronne is 100% Gamay with notes of black cherry, plum, fig paste, and smoky herbs. Read more
Herve Souhaut, La Souteronne, 2020, 750 ml
Souhaut makes elegant and svelte wines out of the Rhone valley. He opts for whole cluster, semi-carbonic maceration the gently extracts flavors and tannins. La Souteronne is 100% Gamay with notes of black cherry, plum, fig paste, and smoky herbs.
$45.00
$35.00
Fermented in open-top vates with 2-3 punch downs daily. Pressed at dryness and racked into stainless, where it underwent malolactic. Read more
Edmunds St. John, Bone Jolly, 2019, 750 ml
Fermented in open-top vates with 2-3 punch downs daily. Pressed at dryness and racked into stainless, where it underwent malolactic.
$35.00
$26.00
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir. Read more
Jean-Paul Brun, Beaujolais, L'Ancien, 2020, 750 ml
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir.
$26.00