Gamay

A bright luscious delight. Valerie Forgues returns with another banger, capturing the essence of the loire in a bottle. Red fruit lead the way with a hint of spice on the back end. Can't miss! Read more

A bright and juicy Gamay! Best served chilled at your next BBQ. Cherry and Raspberry flavors POP in this liter sized bottle! Read more

Jean Paul Brun is a legend in Beaujolais. This library release of his Fleurie is a treat to have in the store. Sourced from the Grille Midi, an amphitheater that is seen as one of the best lieu-dit's of the cru. Notes of plush strawberries and potpourri. Read more

Tucked away in the small hamlet of Bugey in the Savoie is Jeremy Descoster of Les Cortis. The Gastine is a co-ferment of red and white grapes including Gamay, Mondeuse, and Chardonnay. Notes of cherry creamsicle and sour brambleberries. Read more

Pierre Cotton and Marie Bonnet not only make delicious wine, but also work to counteract the droughts of climate change decimating their region through communal ecological effort. Juicy red fruits meet earth and vintage cola in this powerful Gamay. Read more

An exceptional expression of Saint Amour from the Domaine des Billards. Sourced from a one hectare monopole, this cuvee is a thing of beauty. Notes of dried rose petals and the softest strawberries imaginable. Read more

Laurent Saillard is a wizard with the Gamay grape. 100% Gamay sourced from Julien Moreau. Notes of bramble berry, black currants, and herbs. Delicious on its own or with roasted foods. Read more

Cole Thomas at Madson is everything we love about the New California Wine movement. This bottle of Gamay is sourced from the Santa Rita Hills and strikes the perfect balance of ripeness, texture, and drinkability. Blackberries with a soft baking spices. Read more

100% Gamay from Grosjean family in Valle d'Aosta. Peppery but light, expect rich red fruits and aromatic herbs. Read more

Villemade's entry-level red that is the perfect table red for any meal. A blend of Pinot Noir and Gamay from Cheverny, this is a perfect rustic yet refined red that will pairs perfectly with good vibes. Read more

A convivial red blend from the Ardeche region of France that is bursting with fresh fruit but has a touch of earthiness to round it out. Giles Azzoni has been working in the region since the 1980s and is committed to zero sulfur wines. 70/30 Merlot, Gamay Read more

Upon opening you are greeted with a slight prickle and a bouquet of fresh picked cherries. A bit of air allows the wine to open up and the cherries turn to raspberry with a hint of wet fresh cut grass. Pair with light fair or simply enjoy on its own. Read more

Beaujolais that is punching way above its weight! Lush red fruits like strawberries and cherries rounded out with a white mushroom note. From an up and coming Beaujolais husband-wife duo that are to be kept an eye on. Read more

Grown on young vines in granitic gravel, Lapierre's entry level is like a perfect little pop song. The wine is almost all from the cru of Morgon. Read more

An incredibly pretty bottle of wine. Domaine des Billards produce textbook styles of Saint Amour with notes of pink flowers, ripe strawberries, and cranberries. Just plain yummy. Read more

A mathematician turned winemaker, Aurelien Burgaud is a new kid in Beaujolais making incredibly killer wines. Located closer to Regnie, this regional bottling has plush red fruit and flowers. Perfect table red for any dinner. Read more

A Jeroboam of some of the best Cru Beaujolais out there! An immediate party starter, this jero of bojo will be gone in no time! Read more

Clos de la Roilette's vineyards sit on the border of Fleurie and Moulin-a-Vent. "Tardive" in this case doesn't mean late harvest but rather signals that this wine has prime aging potential. Notes of black cherries, cassis, and earthy herbs. Read more

An iconic red wine that started it all. Marcel Lapierre is one of the great Beaujolais natural winemakers. The 2021 Morgon is ripe yet focused perfumed with rose petals and plush strawberries. Read more

A new cuvee from the great Marcel Lapierre that is a mid-way cuvée between “Raisins Gaulois” and Morgon. Not quite glou glou but also not so serious that you can't accidentally enjoy a full bottle of it. Read more

Eric Nicolas of Domaine Belliviere is a local legend within Coteaux du Loir. The Rouge Pollux is his carbonic macerated Gamay cuvee that evokes a Beaujolais like quality yet still expresses the Middle Loire terroir. Read more

The perfect apres ski red wine. Located right in the middle of the Chartreuse Mountains in Savoie, Domaine Giachino is making fresh, alpine style wines. A blend of Persan and Gamay, enjoy this juicy, herbal, dark fruited red with buds near a fire pit. Read more

A unique blend of Syrah and Gamay from the Saone et Loire region of France. Peter Gierszewski is a rising star committing completely to biodiversity. The Plutonic a rustic yet refined with notes of brambleberry and beef jerky. Pair with a roast bird. Read more