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Gamay

$25.00
in stock
A lively Cheverny Rouge from 20-year-old vines rooted in siliceous clay over chalk. Pinot Noir and Gamay ferment for about 15 days in stainless steel, yielding bright red fruit, freshness, and supple structure with an easy, vibrant finish. Read more
Bellier, Cheverny Rouge, 2023, 750 ml
Bellier, Cheverny Rouge, 2023, 750 ml
A lively Cheverny Rouge from 20-year-old vines rooted in siliceous clay over chalk. Pinot Noir and Gamay ferment for about 15 days in stainless steel, yielding bright red fruit, freshness, and supple structure with an easy, vibrant finish.
$25.00
$55.00
in stock
A lively, easygoing red from Marie et Vincent Tricot in Auvergne. Juicy red berries, light spice, and a subtle earthy note unfold with bright acidity and soft tannins. Fresh, supple, and effortlessly drinkable. Read more
Marie et Vincent Tricot, VDF Le Petit Rouge de La Cote Ouest, 2023, 750ml
Marie et Vincent Tricot, VDF Le Petit Rouge de La Cote Ouest, 2023, 750ml
A lively, easygoing red from Marie et Vincent Tricot in Auvergne. Juicy red berries, light spice, and a subtle earthy note unfold with bright acidity and soft tannins. Fresh, supple, and effortlessly drinkable.
$55.00
$32.00
in stock
A juicy, free-spirited VDF red from No Control. Bursting with red cherry, raspberry, and wild herbs, with a subtle earthy note. Light, vibrant, and easygoing, driven by fresh acidity and soft tannins. Read more
No Control, Babinou II, VDF Red 2023, 750 ml
No Control, Babinou II, VDF Red 2023, 750 ml
A juicy, free-spirited VDF red from No Control. Bursting with red cherry, raspberry, and wild herbs, with a subtle earthy note. Light, vibrant, and easygoing, driven by fresh acidity and soft tannins.
$32.00
$42.00
out of stock
An exceptional expression of Saint Amour from the Domaine des Billards. Sourced from a one hectare monopole, this cuvee is a thing of beauty. Notes of dried rose petals and the softest strawberries imaginable. Read more
Domaine des Billards, Saint Amour, Clos des Billards Reserve, 2015, 750ml
Domaine des Billards, Saint Amour, Clos des Billards Reserve, 2015, 750ml
An exceptional expression of Saint Amour from the Domaine des Billards. Sourced from a one hectare monopole, this cuvee is a thing of beauty. Notes of dried rose petals and the softest strawberries imaginable.
$42.00
$40.00
out of stock
**SOLD OUT** A volcanic wine from the heart of France. Vincent Marie has been making zero-zero wines from Auvergne since 2013 and has quickly grown a cult following. This 100% Gamay wine has notes of fresh violets, black cherries, and turned earth. Read more
No Control, VDF Sortir de l'Enfer, Gamay, 2019, 750 ml
No Control, VDF Sortir de l'Enfer, Gamay, 2019, 750 ml
**SOLD OUT** A volcanic wine from the heart of France. Vincent Marie has been making zero-zero wines from Auvergne since 2013 and has quickly grown a cult following. This 100% Gamay wine has notes of fresh violets, black cherries, and turned earth.
$40.00
$28.00
in stock
Valérie Forgues never had dreams to become a winemaker but when life handed her grapes, she turned them into natural, organic wine. Her Touraine Rouge is 100% Gamay and is a perfect example of Loire Gamay - fresh red berries with notes of turned earth to Read more
Valérie Forgues, Gamay, Touraine Rouge, 2017, 750ml
Valérie Forgues, Gamay, Touraine Rouge, 2017, 750ml
Valérie Forgues never had dreams to become a winemaker but when life handed her grapes, she turned them into natural, organic wine. Her Touraine Rouge is 100% Gamay and is a perfect example of Loire Gamay - fresh red berries with notes of turned earth to
$28.00
$32.00
in stock
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir. Read more
Jean-Paul Brun, Beaujolais, L'Ancien Red, 2024, 750 ml
Jean-Paul Brun, Beaujolais, L'Ancien Red, 2024, 750 ml
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir.
$32.00