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Gamay

$26.00
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir. Read more
Jean-Paul Brun, Beaujolais, L'Ancien, 2018, 750 ml
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir.
$26.00
$60.00
A blend of Pinot Noir and Gamay, this Loire Valley wine has notes of fresh ripe red berries with a strong earthiness to balance everything out. A versatile pairing wine for any dinner party! Read more
Herve Villemade, Cheverny Rouge, 2018, 1.5L
A blend of Pinot Noir and Gamay, this Loire Valley wine has notes of fresh ripe red berries with a strong earthiness to balance everything out. A versatile pairing wine for any dinner party!
$60.00
$35.00
Bright strawberry fruit with a hint of pepper and an earthy finish. Hand harvested with whole cluster fermented with carbonic maceration gives this wine a fresh youthfulness with well balanced acidity. Read more
Christian Venier, Les Hauts de Madon, Cheverny Rouge, 2018, 750 ml
Bright strawberry fruit with a hint of pepper and an earthy finish. Hand harvested with whole cluster fermented with carbonic maceration gives this wine a fresh youthfulness with well balanced acidity.
$35.00
$14.00
50%Syrah, 30%Gamay, 15% Cabernet Sauvignon, 5% Fer Servadou. Made by a co-op of 11 farmers. Read more
Cotes de Millau, Cuvee Seigneurs de Peyreviel, 2016, 750 ml
50%Syrah, 30%Gamay, 15% Cabernet Sauvignon, 5% Fer Servadou. Made by a co-op of 11 farmers.
$14.00
$55.00
Pierre Cotton is making top notch vibrant Gamay. Great minerality, length, and sense of place. Pierre was working on motorcycles full time before making some our favorite Beaujolais. Read more
Pierre Cotton, Cote de Brouilly 'Les Grilles', 2018, 750 ml
Pierre Cotton is making top notch vibrant Gamay. Great minerality, length, and sense of place. Pierre was working on motorcycles full time before making some our favorite Beaujolais.
$55.00
$38.00
This wine is silky and seductive, with notes of rose petals, red berries, and stones. With just the right amount of tannin and acidity, and lots of class, it is perfect for all occasions. Read more
Jean Foillard, Beaujolais Village, 2018, 750 ml
This wine is silky and seductive, with notes of rose petals, red berries, and stones. With just the right amount of tannin and acidity, and lots of class, it is perfect for all occasions.
$38.00
$50.00
This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate. Read more
Marcel Lapierre, Morgon Cuvee N, 2018, 750 ml
This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate.
$50.00
$50.00
Motorcycle mechanic turned vigneron, Pierre Cotton is making deliciously vibrant yet lush Beaujolais wines. Red cherry, strawberry, and silky, velvety tannins. Read more
Pierre Cotton, Regnie, 2018, 750 ml
Motorcycle mechanic turned vigneron, Pierre Cotton is making deliciously vibrant yet lush Beaujolais wines. Red cherry, strawberry, and silky, velvety tannins.
$50.00
$35.00
Fermented in open-top vates with 2-3 punch downs daily. Pressed at dryness and racked into stainless, where it underwent malolactic. Read more
Edmunds St. John, Bone Jolly, 2018, 750 ml
Fermented in open-top vates with 2-3 punch downs daily. Pressed at dryness and racked into stainless, where it underwent malolactic.
$35.00