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Gamay

$26.00
Grown on young vines in granetic gravel, Lapierre's entry level is like a perfect little pop song. The wine is almost all from the cru of Morgon, with a little bit of A.O.C. Beaujolais as well. Read more
Marcel Lapierre, Raisins Gaulois, Beaujolais, 2019, 750 ml
Grown on young vines in granetic gravel, Lapierre's entry level is like a perfect little pop song. The wine is almost all from the cru of Morgon, with a little bit of A.O.C. Beaujolais as well.
$26.00
$26.00
Ca C'est Bon is a well loved wine - people hold it's juicy, likeable, character close to them. Loire Gamay - done naturally - cared for by the attentive Laurent Lebled. Read more
Lebled A La Votre, Ca C'est Bon! Rouge, 2019, 750ml
Ca C'est Bon is a well loved wine - people hold it's juicy, likeable, character close to them. Loire Gamay - done naturally - cared for by the attentive Laurent Lebled.
$26.00
$38.00
A natural wine friend to all who love natural wine - Gama Sutra is 100% Gamay. These are Olivier’s oldest Gamay vines at 80-100 years old, on clay-silex soils and many on their own roots. Read more
Lemasson, Vins Contes, Gama Sutra, 2019, 750 ml
A natural wine friend to all who love natural wine - Gama Sutra is 100% Gamay. These are Olivier’s oldest Gamay vines at 80-100 years old, on clay-silex soils and many on their own roots.
$38.00
$26.00
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir. Read more
Jean-Paul Brun, Beaujolais, L'Ancien, 2018, 750 ml
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir.
$26.00
$56.00
This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate. Read more
Marcel Lapierre, Morgon, 2019, 750 ml
This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate.
$56.00
$75.00
Foillard was there. OG natural wine innovator in Beaujolais. The Cote du Py might be the greatest wine in the region, and this is a stellar vintage. Juicy dark fruit and a carrier of vinous magic that goes long and strong. Foillard is true. Read more
Foillard, Morgon Cote du Py, 2018, 750 ml
Foillard was there. OG natural wine innovator in Beaujolais. The Cote du Py might be the greatest wine in the region, and this is a stellar vintage. Juicy dark fruit and a carrier of vinous magic that goes long and strong. Foillard is true.
$75.00
$35.00
Fermented in open-top vates with 2-3 punch downs daily. Pressed at dryness and racked into stainless, where it underwent malolactic. Read more
Edmunds St. John, Bone Jolly, 2018, 750 ml
Fermented in open-top vates with 2-3 punch downs daily. Pressed at dryness and racked into stainless, where it underwent malolactic.
$35.00
$14.00
50%Syrah, 30%Gamay, 15% Cabernet Sauvignon, 5% Fer Servadou. Made by a co-op of 11 farmers. Read more
Cotes de Millau, Cuvee Seigneurs de Peyreviel, 2016, 750 ml
50%Syrah, 30%Gamay, 15% Cabernet Sauvignon, 5% Fer Servadou. Made by a co-op of 11 farmers.
$14.00
$60.00
A blend of Pinot Noir and Gamay, this Loire Valley wine has notes of fresh ripe red berries with a strong earthiness to balance everything out. A versatile pairing wine for any dinner party! Read more
Herve Villemade, Cheverny Rouge, 2018, 1.5L
A blend of Pinot Noir and Gamay, this Loire Valley wine has notes of fresh ripe red berries with a strong earthiness to balance everything out. A versatile pairing wine for any dinner party!
$60.00