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Gamay

$16.00
Check out this great value gamay from the Loire Valley! It has red cherry fruit along with some earthier herbal notes. Great with tapas or a charcuterie plate. Read more
Gaspard, Gamay, 2017, 750 ml
Check out this great value gamay from the Loire Valley! It has red cherry fruit along with some earthier herbal notes. Great with tapas or a charcuterie plate.
$16.00
$26.00
Grown on young vines in granetic gravel, Lapierre's entry level is like a perfect little pop song. The wine is almost all from the cru of Morgon, with a little bit of A.O.C. Beaujolais as well. Read more
Marcel Lapierre, Raisins Gaulois, Beaujolais, 2019, 750 ml
Grown on young vines in granetic gravel, Lapierre's entry level is like a perfect little pop song. The wine is almost all from the cru of Morgon, with a little bit of A.O.C. Beaujolais as well.
$26.00
$55.00
Pierre Cotton is making top notch vibrant Gamay. Great minerality, length, and sense of place. Pierre was working on motorcycles full time before making some our favorite Beaujolais. Read more
Pierre Cotton, Cote de Brouilly 'Les Grilles', 2018, 750 ml
Pierre Cotton is making top notch vibrant Gamay. Great minerality, length, and sense of place. Pierre was working on motorcycles full time before making some our favorite Beaujolais.
$55.00
$38.00
This wine is silky and seductive, with notes of rose petals, red berries, and stones. With just the right amount of tannin and acidity, and lots of class, it is perfect for all occasions. Read more
Jean Foillard, Beaujolais Village, 2018, 750 ml
This wine is silky and seductive, with notes of rose petals, red berries, and stones. With just the right amount of tannin and acidity, and lots of class, it is perfect for all occasions.
$38.00
$75.00
Foillard was there. OG natural wine innovator in Beaujolais. The Cote du Py might be the greatest wine in the region, and this is a stellar vintage. Juicy dark fruit and a carrier of vinous magic that goes long and strong. Foillard is true. Read more
Foillard, Morgon Cote du Py, 2018, 750 ml
Foillard was there. OG natural wine innovator in Beaujolais. The Cote du Py might be the greatest wine in the region, and this is a stellar vintage. Juicy dark fruit and a carrier of vinous magic that goes long and strong. Foillard is true.
$75.00
$26.00
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir. Read more
Jean-Paul Brun, Beaujolais, L'Ancien, 2018, 750 ml
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir.
$26.00
$60.00
A blend of Pinot Noir and Gamay, this Loire Valley wine has notes of fresh ripe red berries with a strong earthiness to balance everything out. A versatile pairing wine for any dinner party! Read more
Herve Villemade, Cheverny Rouge, 2018, 1.5L
A blend of Pinot Noir and Gamay, this Loire Valley wine has notes of fresh ripe red berries with a strong earthiness to balance everything out. A versatile pairing wine for any dinner party!
$60.00
$35.00
Fermented in open-top vates with 2-3 punch downs daily. Pressed at dryness and racked into stainless, where it underwent malolactic. Read more
Edmunds St. John, Bone Jolly, 2018, 750 ml
Fermented in open-top vates with 2-3 punch downs daily. Pressed at dryness and racked into stainless, where it underwent malolactic.
$35.00
$50.00
Motorcycle mechanic turned vigneron, Pierre Cotton is making deliciously vibrant yet lush Beaujolais wines. Red cherry, strawberry, and silky, velvety tannins. Read more
Pierre Cotton, Regnie, 2018, 750 ml
Motorcycle mechanic turned vigneron, Pierre Cotton is making deliciously vibrant yet lush Beaujolais wines. Red cherry, strawberry, and silky, velvety tannins.
$50.00