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Syrah

$20.00
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer. Read more
Domaine de l'Ecu, Love & Grapes, Nobis, 2017, 750 ml
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer.
$20.00
$28.00
Calek is making beautifully rustic and earthy wines in the south of France. This is Grenache and Syrah bursting with fruit and just a touch of dirt. Frayed tannins and cooked fruit. Read more
Andréa Calek, Babiole, 2018, 750ml
Calek is making beautifully rustic and earthy wines in the south of France. This is Grenache and Syrah bursting with fruit and just a touch of dirt. Frayed tannins and cooked fruit.
$28.00
$30.00
Half Sangiovese, half Syrah and Merlot. Three weeks on skins, before being pressed off to cuve to rest for six months. They describe this as their ‘picnic wine’ and it is easy to see why. This pretty, easygoing wine packs pure fruit and plenty of charm o Read more
Le Coste Rosso di Gaetano, NV 750ml
Half Sangiovese, half Syrah and Merlot. Three weeks on skins, before being pressed off to cuve to rest for six months. They describe this as their ‘picnic wine’ and it is easy to see why. This pretty, easygoing wine packs pure fruit and plenty of charm o
$30.00
$65.00
A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy. Read more
Domaine Lionnet, Cornas Terre Brulee, 2016
A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy.
$65.00
$22.00
In opposition to waste, Guillaume Lefevre uses the fruit from the press of the Pomponette Rosé to make this provencal quaffer. It's easy drinking for sure, but not lacking in great material. Read more
Sulauze, Coteaux d'Aix-en-Provence Pomponette Rouge, 2018, 750 ml
In opposition to waste, Guillaume Lefevre uses the fruit from the press of the Pomponette Rosé to make this provencal quaffer. It's easy drinking for sure, but not lacking in great material.
$22.00
$13.00
50%Syrah, 30%Gamay, 15% Cabernet Sauvignon, 5% Fer Servadou. Made by a co-op of 11 farmers. Read more
Cotes de Millau, Cuvee Seigneurs de Peyreviel, 2016, 750 ml
50%Syrah, 30%Gamay, 15% Cabernet Sauvignon, 5% Fer Servadou. Made by a co-op of 11 farmers.
$13.00
$27.00
Ruby red fruit and grippy tannins. Lots of savory spice and peppery finish. Pair with fatty meats or creamy vegetables. Read more
Domaine La Monardiere, Vacqueyras, 2016, 750 ml
Ruby red fruit and grippy tannins. Lots of savory spice and peppery finish. Pair with fatty meats or creamy vegetables.
$27.00