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Syrah

$22.00
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer. Read more
Domaine de l'Ecu, Love & Grapes, Nobis, 2017, 750 ml
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer.
$22.00
$13.00
Don't be fooled by the price tag, this wine offers bold fruit with great structure. Mostly Syrah, with a little help from Cinsault and Mourvedre produce ripe red fruits with hints of darker berries and a silky dry finish. Read more
The Curator, Red Blend, 2018, 750 ml
Don't be fooled by the price tag, this wine offers bold fruit with great structure. Mostly Syrah, with a little help from Cinsault and Mourvedre produce ripe red fruits with hints of darker berries and a silky dry finish.
$13.00
$14.00
50%Syrah, 30%Gamay, 15% Cabernet Sauvignon, 5% Fer Servadou. Made by a co-op of 11 farmers. Read more
Cotes de Millau, Cuvee Seigneurs de Peyreviel, 2016, 750 ml
50%Syrah, 30%Gamay, 15% Cabernet Sauvignon, 5% Fer Servadou. Made by a co-op of 11 farmers.
$14.00
$35.00
Beautifully finessed Merlot and Syrah blend from the Ardeche - hits the right note at the right time. Co-fermented from a 40 year old plot. Read more
Gregory Guillaume VDF, Koforobe, 2018, 750 ml
Beautifully finessed Merlot and Syrah blend from the Ardeche - hits the right note at the right time. Co-fermented from a 40 year old plot.
$35.00
$35.00
The syrah shines, the grenache shines, the wine shines! We loved how this one is put together. Notes of berry fruits and spice paired with a lengthy, satisfying finish. Read more
Domaine Matthieu Dumarcher, Leon & Seraphin, 2018, 750ml
The syrah shines, the grenache shines, the wine shines! We loved how this one is put together. Notes of berry fruits and spice paired with a lengthy, satisfying finish.
$35.00
$30.00
Ruby red fruit and grippy tannins. Lots of savory spice and peppery finish. Pair with fatty meats or creamy vegetables. Read more
Domaine La Monardiere, Vacqueyras, 2016, 750 ml
Ruby red fruit and grippy tannins. Lots of savory spice and peppery finish. Pair with fatty meats or creamy vegetables.
$30.00
$80.00
Tschida has a way with wines, often developing a "have to have it" sense by the true believers. The Felsen II is all Austrian Syrah with notes of smoked pepper, spice, and cassis. Read more
Tschida, Felsen II, 2018, 750 ml
Tschida has a way with wines, often developing a "have to have it" sense by the true believers. The Felsen II is all Austrian Syrah with notes of smoked pepper, spice, and cassis.
$80.00
$80.00
7th Generation Cornas producer Mattheiu Barret believes the plant is happier in a wild environment rather than in a desert comprised of only vines. Whatever he's doing is working. These are stunning, deep, and intriguing wines. Read more
Matthieu Barret, Cornas, Brise Cailloux, 2016, 750 ml
7th Generation Cornas producer Mattheiu Barret believes the plant is happier in a wild environment rather than in a desert comprised of only vines. Whatever he's doing is working. These are stunning, deep, and intriguing wines.
$80.00
$35.00
We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet) Read more
Matthieu Barret 'Petit Ours' Cotes du Rhone, 2018, 750 ml
We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet)
$35.00
$28.00
100% Syrah, naturally made, minty, fresh black fruit, medium bodied textured goodness. The wines are made and farmed all by hand, named after a wild lettuce Jean-Philippe used to gather with his grandfather. Drink with burgers and be happy. Read more
Clos des Mourres, A Table! 2018, 750 ml
100% Syrah, naturally made, minty, fresh black fruit, medium bodied textured goodness. The wines are made and farmed all by hand, named after a wild lettuce Jean-Philippe used to gather with his grandfather. Drink with burgers and be happy.
$28.00
$60.00
This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mouvedre. It's a classic example of the wine made at this domaine. Read more
Domaine Bois de Boursan, Chateauneuf-du-Pape, 2016, 750 ml
This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mouvedre. It's a classic example of the wine made at this domaine.
$60.00
$65.00
A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy. Read more
Domaine Lionnet, Cornas Terre Brulee, 2016
A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy.
$65.00