• Lorem ipsum

Syrah

$40.00
This is a juicy, joyful Syrah from famed Japanese sommelier turned New Zealand winemaker, Yuki Nakano. Woah talk about cool backstory. Bring to a grill-out party in a park for festive times. Read more
Kunoh, Freesia, 2019, 750mL
This is a juicy, joyful Syrah from famed Japanese sommelier turned New Zealand winemaker, Yuki Nakano. Woah talk about cool backstory. Bring to a grill-out party in a park for festive times.
$40.00
$20.00
Southern Rhone problem solver right here. 40% Grenache / 40% Syrah / 20% Carignan from Biodynamic vineyards. Delicious and versatile. Read more
Mas Theo, VDF, "P'tit Gaby", 2017, 750 ml
Southern Rhone problem solver right here. 40% Grenache / 40% Syrah / 20% Carignan from Biodynamic vineyards. Delicious and versatile.
$20.00
$28.00
Exotic and interesting wine for an approachable price. Any Chateau Musar is an exciting wine to try. Similar to a Rousillon red with some rustic complexity. Great with food or a cozy fire. Read more
Chateau Musar, Jeune Rouge, 2019, 750ml
Exotic and interesting wine for an approachable price. Any Chateau Musar is an exciting wine to try. Similar to a Rousillon red with some rustic complexity. Great with food or a cozy fire.
$28.00
$75.00
7th Generation Cornas producer Mattheiu Barret believes the plant is happier in a wild environment rather than in a desert comprised of only vines. Whatever he's doing is working. These are stunning, deep, and intriguing wines. Read more
Matthieu Barret, Cornas, Brise Cailloux, 2016, 750 ml
7th Generation Cornas producer Mattheiu Barret believes the plant is happier in a wild environment rather than in a desert comprised of only vines. Whatever he's doing is working. These are stunning, deep, and intriguing wines.
$75.00
$35.00
We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet) Read more
Matthieu Barret 'Petit Ours' Cotes du Rhone, 2019, 750 ml
We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet)
$35.00
$35.00
Beautifully finessed Merlot and Syrah blend from the Ardeche - hits the right note at the right time. Co-fermented from a 40 year old plot. Read more
Gregory Guillaume VDF, Koforobe, 2018, 750 ml
Beautifully finessed Merlot and Syrah blend from the Ardeche - hits the right note at the right time. Co-fermented from a 40 year old plot.
$35.00
$28.00
100% Syrah, naturally made, minty, fresh black fruit, medium bodied textured goodness. The wines are made and farmed all by hand, named after a wild lettuce Jean-Philippe used to gather with his grandfather. Drink with burgers and be happy. Read more
Clos des Mourres, A Table! 2019, 750 ml
100% Syrah, naturally made, minty, fresh black fruit, medium bodied textured goodness. The wines are made and farmed all by hand, named after a wild lettuce Jean-Philippe used to gather with his grandfather. Drink with burgers and be happy.
$28.00
$13.00
Don't be fooled by the price tag, this wine offers bold fruit with great structure. Mostly Syrah, with a little help from Cinsault and Mourvedre produce ripe red fruits with hints of darker berries and a silky dry finish. Read more
The Curator, Red Blend, 2019, 750 ml
Don't be fooled by the price tag, this wine offers bold fruit with great structure. Mostly Syrah, with a little help from Cinsault and Mourvedre produce ripe red fruits with hints of darker berries and a silky dry finish.
$13.00
$64.00
This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mouvedre. It's a classic example of the wine made at this domaine. Read more
Domaine Bois de Boursan, "Tradition" Chateauneuf-du-Pape, 2017, 750 ml
This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mouvedre. It's a classic example of the wine made at this domaine.
$64.00
$14.00
50%Syrah, 30%Gamay, 15% Cabernet Sauvignon, 5% Fer Servadou. Made by a co-op of 11 farmers. Read more
Cotes de Millau, Cuvee Seigneurs de Peyreviel, 2017, 750 ml
50%Syrah, 30%Gamay, 15% Cabernet Sauvignon, 5% Fer Servadou. Made by a co-op of 11 farmers.
$14.00
$16.00
Full bodied red with vivid, ripe red cherry and raspberry flavors. Fresh, balanced and fun to drink, this very fruit forward gem has a little herb and spice that adds to its lush character. Read more
Domaine Boudau, Clot del Pila, CÌ«tes du Roussillon Les Gargolines, 2017, 750 ml
Full bodied red with vivid, ripe red cherry and raspberry flavors. Fresh, balanced and fun to drink, this very fruit forward gem has a little herb and spice that adds to its lush character.
$16.00
$34.00
Ruby red fruit and grippy tannins. Lots of savory spice and peppery finish. Pair with fatty meats or creamy vegetables. Read more
Domaine La Monardiere, Vacqueyras, 2018, 750 ml
Ruby red fruit and grippy tannins. Lots of savory spice and peppery finish. Pair with fatty meats or creamy vegetables.
$34.00