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Vegan

$33.00
Christian Binner and Associates have done it again. This vibrant red and white co-ferment is not only ultra violet in color but also ultra glou glou. Notes of tart raspberries and blood orange. Read more
Pirouettes de David, Ultra Violet, 2020, 750 ml
Christian Binner and Associates have done it again. This vibrant red and white co-ferment is not only ultra violet in color but also ultra glou glou. Notes of tart raspberries and blood orange.
$33.00
$18.00
Your new go-to table wine! Selected from Kermit Lynch, this Cote du Rhone is a classic GSM blend with some Carignan as well. Dark fruits and herbs de provence. Read more
Kermit Lynch, Côtes du Rhône, 2019, 750ml
Your new go-to table wine! Selected from Kermit Lynch, this Cote du Rhone is a classic GSM blend with some Carignan as well. Dark fruits and herbs de provence.
$18.00
$34.00
Aleatico is a grape variety that is typically made into a dessert wine. Andrea Occhipinti offers us a dry, intense, aromatic version of this grape. Notes of wild raspberry, potpourri, black tea, and licorice. Light to medium bodied and absolutely deliciou Read more
Andrea Occhipinti, Alea Viva, 2020, 750ml
Aleatico is a grape variety that is typically made into a dessert wine. Andrea Occhipinti offers us a dry, intense, aromatic version of this grape. Notes of wild raspberry, potpourri, black tea, and licorice. Light to medium bodied and absolutely deliciou
$34.00
$32.00
Syrah from Sicily! Deep purple in color with notes of purple violets, dark cherries, and pomegranate. The vineyards are situated right next to olive groves and maybe we're suckers for terroir but we definitely get an olive tapenade like flavor. Read more
Gaudioso Vignaioli Partanna, Syrah, 2020, 750 ml
Syrah from Sicily! Deep purple in color with notes of purple violets, dark cherries, and pomegranate. The vineyards are situated right next to olive groves and maybe we're suckers for terroir but we definitely get an olive tapenade like flavor.
$32.00
$45.00
La Onda is part of the "New California" movement, using low-intervention methods, native yeasts, neutral oak, and minimal sulfur to showcase terroir. The Aguafiestas is a unique take on Cali Cab & Merlot with notes of sour cherry and pink peppercorns. Read more
La Onda, Aguafiestas, Cabernet Sauvignon & Merlot, 2019, 750ml
La Onda is part of the "New California" movement, using low-intervention methods, native yeasts, neutral oak, and minimal sulfur to showcase terroir. The Aguafiestas is a unique take on Cali Cab & Merlot with notes of sour cherry and pink peppercorns.
$45.00
$50.00
100% Grenache from Minervois. Brunnhilde Claux spent her formative years training at the same winery that Tom Lubbe got his start. Now she's forging her own path. Notes of smoked blueberries, black currants, and eucalyptus. Read more
Domaine Courbissac, Notre Terre, VDF Rouge, 2020, 1.5L Magnum
100% Grenache from Minervois. Brunnhilde Claux spent her formative years training at the same winery that Tom Lubbe got his start. Now she's forging her own path. Notes of smoked blueberries, black currants, and eucalyptus.
$50.00
$26.00
Swick's flagship wine that is always Willamette Pinot Noir dominant but is blended with a variety of red grapes sourced from Washington. Notes of fresh cranberries, red cherries, and crunchy fall leaves. Great with a chill. Read more
Swick, Bring It, 2020, 750 ml
Swick's flagship wine that is always Willamette Pinot Noir dominant but is blended with a variety of red grapes sourced from Washington. Notes of fresh cranberries, red cherries, and crunchy fall leaves. Great with a chill.
$26.00
$35.00
This Croatian co-ferment is made by a dear friend, Kreso Petrekovic. Sourced from lower Styria, this field blend has notes of sour cherries and alpine herbs. Fun, festive, flirty - just like the winemaker himself. Read more
Podrum Franjo, Aubiks Rose, 2019, 750ml
This Croatian co-ferment is made by a dear friend, Kreso Petrekovic. Sourced from lower Styria, this field blend has notes of sour cherries and alpine herbs. Fun, festive, flirty - just like the winemaker himself.
$35.00
$40.00
"Spanish Matassa" was the first thing that came to mind when we tasted this wine. This hazy orange wine is made with a complete hands off approach and has notes of peach rings, jackfruit, and pomelo rind. Read more
Microbodega Alumbro, Maeve, 2020, 750 ml
"Spanish Matassa" was the first thing that came to mind when we tasted this wine. This hazy orange wine is made with a complete hands off approach and has notes of peach rings, jackfruit, and pomelo rind.
$40.00
$34.00
The purest Chablis in the land! Guillaume Vrignaud, a 5th gen winemaker, had to convince his dad to make wine under the family name and we're glad he did. The work with the upmost respect for nature and biodiversity and it shows. Precision and freshness. Read more
George Deschamps, Chablis, 2019, 750 ml
The purest Chablis in the land! Guillaume Vrignaud, a 5th gen winemaker, had to convince his dad to make wine under the family name and we're glad he did. The work with the upmost respect for nature and biodiversity and it shows. Precision and freshness.
$34.00
$20.00
Nothing but bright, juicy, cherry, tart raspberry, earthy goodness. Serve slightly chilled. Beware this dangerously drinkable light red from Argentina. Read more
Via Revolucionaria, Criolla Grande, 2021, 750ml
Nothing but bright, juicy, cherry, tart raspberry, earthy goodness. Serve slightly chilled. Beware this dangerously drinkable light red from Argentina.
$20.00
$46.00
From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto. Read more
Amandis, Cascina Degli Ulivi, Dolcetto Nibio, 2014, 750 ml
From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto.
$46.00
$30.00
This tropical orange wine hails from Sicily and is made from 100% Zibibbo. Notes of banana blossom, chrysanthemum, and under-ripe pineapple. Serve it cold and enjoy with spiced foods. Read more
Gaudioso, Vignaioli Partanna, Zibibbo, 2019, 750 ml
This tropical orange wine hails from Sicily and is made from 100% Zibibbo. Notes of banana blossom, chrysanthemum, and under-ripe pineapple. Serve it cold and enjoy with spiced foods.
$30.00
$25.00
A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold. Read more
Pierre-Olivier Bonhomme, Touraine Sauvignon Blanc, 2020, 750 ml
A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold.
$25.00
$20.00
A red wine from the Lacryma Christi del Vesuvio grape, which translates to "The Tears of Christ on Vesuvius.” It's also known a Piedirosso, this red table wine hails from Mt Vesuvius and is made for nights of indulgence. Read more
Poggio Delle Baccanti, Lacryma Christi Rosso, 2019, 750ml
A red wine from the Lacryma Christi del Vesuvio grape, which translates to "The Tears of Christ on Vesuvius.” It's also known a Piedirosso, this red table wine hails from Mt Vesuvius and is made for nights of indulgence.
$20.00
$36.00
What can be said about Robinot that hasn't already been said? The Les Annees Folles is a sparkling rose made from Pineau d'Aunis. Rare and allocated, get it while it's in stock! Read more
Jean Pierre Robinot, Les Annees Folles, VDF Sparkling Rose, 2019, 750 ml
What can be said about Robinot that hasn't already been said? The Les Annees Folles is a sparkling rose made from Pineau d'Aunis. Rare and allocated, get it while it's in stock!
$36.00
$195.00
A double magnum of this lovely Beaujolais. That's 4 bottles! Could be the star of any Thanksgiving! Read more
Jean-Paul Brun, Beaujolais, L'Ancien VV, 2020, 3L
A double magnum of this lovely Beaujolais. That's 4 bottles! Could be the star of any Thanksgiving!
$195.00
$58.00
Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny. Read more
Chapuis & Chapuis, Savigny-lès-Beaune, 2019, 750ml
Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny.
$58.00
$24.00
Bengoetxe is the only certified organic winery in the Getaria Txakolina appellation. This spritzy white wine is insanely refreshing with great minerality and citrusy notes. Pair with seafood, beach excursions, or with friends on a patio. Read more
Bengoetxe, Txakolina, 2020, 750ml
Bengoetxe is the only certified organic winery in the Getaria Txakolina appellation. This spritzy white wine is insanely refreshing with great minerality and citrusy notes. Pair with seafood, beach excursions, or with friends on a patio.
$24.00
$28.00
This "bangin" cuvee from Mosse is 90% Pineau D'Aunis and 10% Cabernet France. This juicy red has notes of ripe red cherries, white pepper, and red licorice. Perfect for a charcuterie plate. Read more
Agnes et Rene Mosse, VDF Rouge, Bangarang, 2021, 750 ml
This "bangin" cuvee from Mosse is 90% Pineau D'Aunis and 10% Cabernet France. This juicy red has notes of ripe red cherries, white pepper, and red licorice. Perfect for a charcuterie plate.
$28.00
$18.00
Mouth watering acidity and tart red cherry fruit in a 1 liter bottle! Perfect for chilling, and quickly disappearing. Read more
Gulp Hablo, Garnacha, 2020, 1L
Mouth watering acidity and tart red cherry fruit in a 1 liter bottle! Perfect for chilling, and quickly disappearing.
$18.00
$28.00
Pesnot is known for his exquisite work with Melon de Bourgogne but he wasn't always a believer. It took years of years tinkering with grape for him to fall in love. This declassified Muscadet has a gorgeous nose with a salty, mineral-driven, lemon palate. Read more
Pesnot, La Boheme, Muscadet, 2020, 750 ml
Pesnot is known for his exquisite work with Melon de Bourgogne but he wasn't always a believer. It took years of years tinkering with grape for him to fall in love. This declassified Muscadet has a gorgeous nose with a salty, mineral-driven, lemon palate.
$28.00
$75.00
7th Generation Cornas producer Matthieu Barret believes the plant is happier in a wild environment rather than in a desert comprised of only vines. Whatever he's doing is working. Dark fruited and stony Syrah. A compelling Cornas. Read more
Matthieu Barret, Cornas, Brise Cailloux, 2019, 750 ml
7th Generation Cornas producer Matthieu Barret believes the plant is happier in a wild environment rather than in a desert comprised of only vines. Whatever he's doing is working. Dark fruited and stony Syrah. A compelling Cornas.
$75.00
$75.00
100% Koniaros, an indigenous grape to the Macedonia region of Greece. A full-bodied red with notes of dried plums, figs, balsamic, and cocoa nibs. Pair with braised lamb or a feta salad! Read more
Domaine Nerantzi, Koniaros, 2015, 750 ml
100% Koniaros, an indigenous grape to the Macedonia region of Greece. A full-bodied red with notes of dried plums, figs, balsamic, and cocoa nibs. Pair with braised lamb or a feta salad!
$75.00