USA

The winemakers say: "Glou Glou has intense berry notes that perfectly complement the char of a burger or perfectly cooked pizza crust, and enough acid to stand up to your favorite tomato sauce." Read more

A Pinot Noir for camping and fishing! The Trail Marker project is part of the New California trend of elegance over extraction. This Pinot Noir from Santa Cruz Mountain drinks like a coastal wine - light but seductive. Perfect with salmon. Read more

Broc Cellars is making clean, lively, yet complex wines in Berkeley, California. The Love Red is their entry wine that is bursting with dark fruits like blackberries and plum and soft spices. Serve slightly chilled. Read more

Cole Thomas at Madson is everything we love about the New California Wine movement. This bottle of Gamay is sourced from the Santa Rita Hills and strikes the perfect balance of ripeness, texture, and drinkability. Blackberries with a soft baking spices. Read more

Swick's flagship wine that is always Willamette Pinot Noir dominant but is blended with a variety of red grapes sourced from Washington. Notes of fresh cranberries, red cherries, and crunchy fall leaves. Great with a chill. Read more

Pure Pinot with a silky texture and notes of deep red fruits, blood orange, and cinnamon. Nathan K is making stunning wines in the Finger Lakes. Read more

Best of the backyard! Noiret was developed to thrive in the Northeast. Blackberries, pepper and balanced tannins will transport you to an upstate New York getaway. Read more

Part of the new California winemaker wave, Madson is making terroir-driven wines from the Santa Cruz Mountain region. This Pinot Noir showcases the coastal climate of California - fresh red cherry fruit with a savory tomato leaf character. Delicious. Read more

The perfect California red for all occasions! Good structure with deep red fruits - dark cherries and red plums - with a touch of savory herbs. A crowd pleaser. Read more

Raspberry leaf, graphite and orange rind aromas. Concentrated raspberry and cherry fruit flavors, the palate is dry, balanced and textured with fine grained tannin. Read more

Delicious lighthearted Cali red wine made up of Carignane, Zinfandel and Syrah, the winemakers say of their wine " it has the backbone and rusticity of Italy and Southern France with the pop of fruit of California . Chill it down and drink it up!" Read more

Broc Cellars is one of our favorite "New California" wine producers. This bottle is 100% Valdiguie and Read more

A serious Cabernet Sauvignon with deep black cherry flavor and supple tannins from the iconic Ridge Vineyards. Their Estate Cabernet spends eighteen months’ in oak. Read more

Ridge paved the way for organic and natural winemaking in California. The Three Valleys is a Zinfandel dominant blend that is notes of spiced raspberries, red cherries, and soft spices. Enjoy with grilled foods. Read more

Absentee Winery does it again with a pure California red wine. The perfect magnum for your next dinner party! FLAWS is a dark fruited, herbaceous, and oh so delicious. Read more

Sourced from the legendary Peter Martin Ray Vineyard in the Santa Cruz Mountains, this is the top Pinot cuvee from Arnot-Roberts. Absolutely stunning with notes of fresh cherries, baking spices, and lean earthy core. Only 8 barrels produced. Read more

An Oregon based husband and wife duo who are taking the Pacific Northwest natural wine scene by storm. The Wax on Wax Soif is their juicy juice, glou red wine that is meant to be drank chilled and liberally. Pair with sticky ribs. Read more

A fresh California red. Why complicate it? Avi Dexler is making non-interventional reds that express the California terroir to its fullest. This red blend has notes of blackberries, plums, sanguine, and earthy spice. Drink with a hamburger. Read more

Everything you love about the Love Red by Broc Cellars, but now in a portable can size! Read more

La Onda is part of the "New California" movement, using low-intervention methods, native yeasts, neutral oak, and minimal sulfur to showcase terroir. The Aguafiestas is a unique take on Cali Cab & Merlot with notes of sour cherry and pink peppercorns. Read more

A serious Cabernet Sauvignon with deep black cherry flavor and supple tannins. Their Estate Cabernet spends eighteen months’ in oak. Read more

A big, bold Zinfandel with notes of dark plum, bramble berries, and warm spices. Pair with a big roast or barbecue. Read more

"Palhete" is a Portuguese term for a farmer's style of wine, blending red and white grapes together. This Oregon version is made of Verdejo and Graciano. Fresh, floral, fun. Read more

Salmagundi is a dish of seasoned meats, stewed with vegetables from (you guessed it) England. Likewise, this wine is a blend of red grapes that is a little fun, a little funky, and extremely versatile. Full bodied, with lots of personality! Read more