USA

A supple Lodi red blending Cabernet Sauvignon with Petite Sirah. Bright cherry, red plum, and baking spice unfold over soft tannins and gentle oak. Approachable, smooth, and versatile — built for everyday meals and easy drinking Read more

A bright and silky Pinot Noir from California’s cool-climate Anderson Valley—the 2024 “Touch of Grey” by Llewelyn Wines offers cherry, raspberry, forest floor, and a hint of spice. Medium-bodied, vivid, and ready for the table. Read more

Llewelyn Wine’s “Juvenilia” Red Blend 2024 brings vibrant red fruit, dark chocolate, and spicy undertones on a smooth, subtly layered frame. Reflecting California craft with depth and drinkability. Read more

Terroir-driven Cab Sav from a historic Santa Cruz estate. Driven by perfectly balanced tannins and abundant black fruit without that heavy over-extraction. Sexy and earthy. Read more

Only 109 cases produced. Syrah dominant, with some Mourvedre and Marsanne. Read more

Delicious lighthearted Cali red wine made up of Carignane, Zinfandel and Syrah, the winemakers say of their wine " it has the backbone and rusticity of Italy and Southern France with the pop of fruit of California . Chill it down and drink it up!" Read more

Scott Frank looks towards the Loire for his inspiration from his wineries home in Northern Portland. This Pinot has notes of purple smoke, orange rind, and raspberry. Read more

A focused, cool-climate Cabernet Franc from Elizabeth’s Vineyard in the Finger Lakes. Red cherry, raspberry, and crushed herbs meet subtle graphite and spice. Fresh, structured, and mineral, with lively acidity and a clean finish. Read more

The winemakers say: "Glou Glou has intense berry notes that perfectly complement the char of a burger or perfectly cooked pizza crust, and enough acid to stand up to your favorite tomato sauce." Read more