Chateau Bergey, Bordeaux Rouge, 2018, 750ml
Using vines a minimum of 15 years old, and an average age of 25, the yield is rich dark fruit. Flavors of cherry, licorice, currant, and hints of baking chocolate with smooth tannins.
Chateau L'Escart, Bordeaux Superieur, 2018 750ml
This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner.
Gregory Guillaume VDF, Koforobe, 2018, 750 ml
Beautifully finessed Merlot and Syrah blend from the Ardeche - hits the right note at the right time. Co-fermented from a 40 year old plot.
Chateau Le Puy, Emilien, 2015, 750ml
It spends a year in 50hl foudres before a year in 228L barrel. Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of ruby, a seductive wine of great elegance. Certified organic