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Merlot

$85.00
Sandrine and Elian Da Ros are working in the Southern suburb of Bordeaux, Marmandais. The Histoire de Boire is a product of Sandrine's dream to make a L'Anglore style red wine. Plush and light but with layers of flavor. Only available in magnums. Read more
Elain Da Ros, Histoire de Boire, 2019, 1.5 L Magnum
Sandrine and Elian Da Ros are working in the Southern suburb of Bordeaux, Marmandais. The Histoire de Boire is a product of Sandrine's dream to make a L'Anglore style red wine. Plush and light but with layers of flavor. Only available in magnums.
$85.00
$35.00
Beautifully finessed Merlot and Syrah blend from the Ardeche - hits the right note at the right time. Co-fermented from a 40 year old plot. Read more
Gregory Guillaume VDF, Koforobe, 2018, 750 ml
Beautifully finessed Merlot and Syrah blend from the Ardeche - hits the right note at the right time. Co-fermented from a 40 year old plot.
$35.00
$65.00
It spends a year in 50hl foudres before a year in 228L barrel. Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of ruby, a seductive wine of great elegance. Certified organic Read more
Chateau Le Puy, Emilien, 2017, 750ml
It spends a year in 50hl foudres before a year in 228L barrel. Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of ruby, a seductive wine of great elegance. Certified organic
$65.00
$20.00
This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner. Read more
Château L'Escart, Bordeaux Supérieur, 2019 750ml
This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner.
$20.00