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Merlot

$30.00
Half Sangiovese, half Syrah and Merlot. Three weeks on skins, before being pressed off to cuve to rest for six months. They describe this as their ‘picnic wine’ and it is easy to see why. This pretty, easygoing wine packs pure fruit and plenty of charm o Read more
Le Coste Rosso di Gaetano, NV 750ml
Half Sangiovese, half Syrah and Merlot. Three weeks on skins, before being pressed off to cuve to rest for six months. They describe this as their ‘picnic wine’ and it is easy to see why. This pretty, easygoing wine packs pure fruit and plenty of charm o
$30.00
$18.00
This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner. Read more
Chateau L'Escart, Bordeaux Superieur, 2016 750ml
This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner.
$18.00
$55.00
It spends a year in 50hl foudres before a year in 228L barrel. Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of ruby, a seductive wine of great elegance. Certified organic Read more
Chateau Le Puy, Emilien, 2015, 750ml
It spends a year in 50hl foudres before a year in 228L barrel. Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of ruby, a seductive wine of great elegance. Certified organic
$55.00
$15.00
A silky red blend of Marselan and Merlot grapes from the brothers Vincent and Patrick Soard. The grapes are sourced from different communes in Southern Rhone just down the road from Gigondas. Read more
Domaine de Fenouillet, Vin de Pays de Vaucluse, 2018 750ml
A silky red blend of Marselan and Merlot grapes from the brothers Vincent and Patrick Soard. The grapes are sourced from different communes in Southern Rhone just down the road from Gigondas.
$15.00
$14.00
Using vines a minimum of 15 years old, and an average age of 25, the yield is rich dark fruit. Flavors of cherry, licorice, currant, and hints of baking chocolate with smooth tannins. Read more
Chateau Bergey, Bordeaux Rouge, 2018, 750ml
Using vines a minimum of 15 years old, and an average age of 25, the yield is rich dark fruit. Flavors of cherry, licorice, currant, and hints of baking chocolate with smooth tannins.
$14.00