Rum

A nose of overripened banana, demerrara, and tirimisu leads to a palate of cognac, apple, rosewater, and fried plantain. Rich and inviting. Great for cocktails, but also a very pleasant sip. Read more

Named after the national bird of Trinidad, this aged, dry Trinidadian rum has notes of caramel, charred pineapple, and tobacco. Perfect for a Mai-Tai or a lighter, brighter Dark & Stormy. Read more

An artisanal white rhum agricole from Haiti. Clairin is the most popular drink in the remotest regions of Haiti. Sea water, olives, brine, lemon, green tea, mint, and pepper. Compelling and complex, with a long, warming finish. Read more

That totally unique Jamaican funk right here. Secondary notes of banana, pineapple, and mango. Aged 6 years in Moscatel Sherry casks. Read more