Rum

A smooth blend of Trinadadian and Jamaican rums aged between 3 and 5 years. Perfect for Daiquiris! Read more

Agricola-style rum from Oaxaca? Absolutely. 3 generations of the Krassel family have been distilling aguardiente in the Mexican cloud forest for 100 years. Made with "Java” sugarcane harvested from the mountainsides near Santa María Tlalxitac. Read more

A nose of overripened banana, demerrara, and tirimisu leads to a palate of cognac, apple, rosewater, and fried plantain. Rich and inviting. Great for cocktails, but also a very pleasant sip. Read more

Named after the national bird of Trinidad, this aged, dry Trinidadian rum has notes of caramel, charred pineapple, and tobacco. Perfect for a Mai-Tai or a lighter, brighter Dark & Stormy. Read more

An artisanal white rhum agricole from Haiti. Clairin is the most popular drink in the remotest regions of Haiti. Sea water, olives, brine, lemon, green tea, mint, and pepper. Compelling and complex, with a long, warming finish. Read more

That totally unique Jamaican funk right here. Secondary notes of banana, pineapple, and mango. Aged 6 years in Moscatel Sherry casks. Read more