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Spirits

$36.00
This amaro hails from the Cuneo, which sits on the border of French and Italy near the Piedmont Alps. This recipe, dating back to the 1880s, is made with infused flowers and alpine herbs. On the palate, you get immediately get a minty pine note followed b Read more
Bordiga, Chiot Montamaro, 750ml
This amaro hails from the Cuneo, which sits on the border of French and Italy near the Piedmont Alps. This recipe, dating back to the 1880s, is made with infused flowers and alpine herbs. On the palate, you get immediately get a minty pine note followed b
$36.00
$75.00
If you love mezcal than this right up your alley. This experimental distillery on the far reaches of long island did a limited run of this spirit using 1600 lbs of fresh pineapples! Read more
Matchbook Distillery, Ritual Sister, Smoked Pineapple, 375 ml
If you love mezcal than this right up your alley. This experimental distillery on the far reaches of long island did a limited run of this spirit using 1600 lbs of fresh pineapples!
$75.00
$52.00
Cheryl Lins, top tier absinthee producer in upstate new york, made some whiskey for a bit! Bottled in bond - harkening back to a 19th century style whiskey. Straight corn, recipe from 1820. Aged 4 years. Read more
Delaware Phoenix Distillery, Straight Corn Whiskey BiB, 375ml
Cheryl Lins, top tier absinthee producer in upstate new york, made some whiskey for a bit! Bottled in bond - harkening back to a 19th century style whiskey. Straight corn, recipe from 1820. Aged 4 years.
$52.00
$30.00
Local Cassis! Totally versatile and great in classics like a Negroni or Manhattan - or simply mixed with sparkling wine! Read more
Current Cassis, 375 ml
Local Cassis! Totally versatile and great in classics like a Negroni or Manhattan - or simply mixed with sparkling wine!
$30.00
$50.00
Soft and warm! Only organic estate fruit is used in the production of these fine beauties. Aged a minimum of six years. Notes of burnt orange peel, vanilla, and sponge cake. Duffau is a staple and no brainer at this price point - An Armagnac for the armch Read more
Marie Duffau, Bas Armagnac, Napoleon, NV, 750 ml
Soft and warm! Only organic estate fruit is used in the production of these fine beauties. Aged a minimum of six years. Notes of burnt orange peel, vanilla, and sponge cake. Duffau is a staple and no brainer at this price point - An Armagnac for the armch
$50.00
$30.00
A bottle that looks oh so good on the table after a meal with friends. Incredible anise plants from the clay soil of Ascoli Piceno. Read more
Meletti, Sambuca, 750 ml
A bottle that looks oh so good on the table after a meal with friends. Incredible anise plants from the clay soil of Ascoli Piceno.
$30.00
$48.00
Rum from Okinawa, translates to 'pure beauty' - very clean and pristine, yet not without that pretty burnt creme brulee sneaking around in the background - pineapple and smoke flavors. Read more
Kiyomi, Japanese Rum, 750 ml
Rum from Okinawa, translates to 'pure beauty' - very clean and pristine, yet not without that pretty burnt creme brulee sneaking around in the background - pineapple and smoke flavors.
$48.00
$7.00
The Old Fashioned is the OG cocktail. Vanilla, citrus and caramel on the palate going into a stone fruit and spice finish. It's the cutest can Read more
Tip Top, Old Fashioned, 100ml
The Old Fashioned is the OG cocktail. Vanilla, citrus and caramel on the palate going into a stone fruit and spice finish. It's the cutest can
$7.00
$7.00
The Manhattan is bold and spices things up with its peppery bite. Herbaceous spicy profile with dark cherry and cinnamon undertones. It's the cutest can Read more
Tip Top, Manhattan, 100ml
The Manhattan is bold and spices things up with its peppery bite. Herbaceous spicy profile with dark cherry and cinnamon undertones. It's the cutest can
$7.00
$56.00
This is the first bourbon to be made from an award-winning bbq pitmaster. Carey Bringle filters it through hickory charcoal from his bbq joint. Caramel, nutty, golden deliciousness with a surprising bite. Read more
Peg Leg Porker, Tennessee Straight Bourbon Whiskey, 750ml
This is the first bourbon to be made from an award-winning bbq pitmaster. Carey Bringle filters it through hickory charcoal from his bbq joint. Caramel, nutty, golden deliciousness with a surprising bite.
$56.00
$26.00
Sweetened with honey from the Sibillini Mountains, this deep-brown amaro has notes of baked stone fruit, caramel, and espresso. A sharp bitterness cuts through the richness for a clean finish. Serve with any caramelized or chocolate dessert or neat. Read more
Varnelli, Amaro Sibilla, 200ml
Sweetened with honey from the Sibillini Mountains, this deep-brown amaro has notes of baked stone fruit, caramel, and espresso. A sharp bitterness cuts through the richness for a clean finish. Serve with any caramelized or chocolate dessert or neat.
$26.00
$55.00
Inspired by the process of making mezcal, Matchbook smoked 1600 Ibs of sunchokes with in a fire pit. The result is a spirit that tastes like smoke, earth, and a savory pear. Read more
Matchbook Distillery, Late Embers, Smoked Sunchokes, 375 ml
Inspired by the process of making mezcal, Matchbook smoked 1600 Ibs of sunchokes with in a fire pit. The result is a spirit that tastes like smoke, earth, and a savory pear.
$55.00
$32.00
A young rye named after the frontier town of Deadwood where whiskey was a big part of saloon life. After being aged for 24 months it shows spice on the palate and a nice burst of heat which carries out to a lingering finish. Read more
Deadwood, Rye, 750mL
A young rye named after the frontier town of Deadwood where whiskey was a big part of saloon life. After being aged for 24 months it shows spice on the palate and a nice burst of heat which carries out to a lingering finish.
$32.00
$45.00
One of Japan's best Whisky makers - a true classic - they historically only produce whisky in the winter months. 65% corn, 10% Rye, and 25% non peated malt Read more
Mars Shinshu, Iwai, 750 ml
One of Japan's best Whisky makers - a true classic - they historically only produce whisky in the winter months. 65% corn, 10% Rye, and 25% non peated malt
$45.00
$56.00
In the long tradition of Aritchoke amaro, the DC spirit powerhouse of Italian specialties, nails it. Read more
Don Ciccio & Figli, Carciofo Aperitivo, NV, 750ml
In the long tradition of Aritchoke amaro, the DC spirit powerhouse of Italian specialties, nails it.
$56.00