Spirits

Refreshing since 1891. We love this apertivio. White wine, sugar, herbs and spices infused in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others.
Try it the classic way, with a splash of Read more

One of the oldest red concoctions coming out of Italy. Capelletti creates this beautifully bitter, dry aperitivio and is one of the few out there still using natural carmine for color. Made in the Alto Adige. Great in a Spritz, Negroni, or Boulevardier. Read more

A great bang for the buck grape brandy for all your needs. Cocktails, cooking, deserts - does it all. Part of the Sazerac family, the fine folks who also own Buffalo Trace. Read more

St. Agrestis makes such an ultimate bitter, it's a negroni dream. More spice leading, bitter forward. No artificial coloring, a concentration of organic herbs, spices, flowers, and citrus. Read more

Triple distilled Irish whiskey - so you get all those clean pristine ntoes - but done in american bourbon char no.4 virgin barrels. It's a fantastic combination and so much fun to drink. Gortinore Distillers are new on the scene and the first batch is del Read more

Biodynamic cachaca! This family run distillery has been doing it right since 1902. Resembles rum, but cachaca is made from the first pressing of fresh sugarcane juice instead of molasses. Read more

Made with St. Agrestis Inferno Bitter, House-made Torino style vermouth and greenhook gin. Perfectly balanced bitterness with a boozy refreshing quality. Herbaceous and complex, perfect for any negroni lover. Read more

Amass is all about those botanicals - the Vodka is super clean and tasty. The ingredient list is just so nice - Organic Marigold Petals, Dried Chamomile Flowers, Hand Grated-lemon zest distilled on an aquavit still. Read more

Forthave does just about everything right - we are all in on this project. The Black is a nocino from wild black walnuts. Hand chopped! Elegant and special. Read more

Fred Jerbis is a wizard making beautiful earth wonder spirits in Friuli. The Amaro 16 is made of 16 botanicals, some foraged right in hills by Jerbis. The flavor is medicinal and healthy, full of awaking mint-like stuff and spiced with a much lighter can Read more

A Genepi is a fortified wine made with rare alpine flowers. It is perfectly balanced with notes of chamomlie, citrus and minerality. Drink it neat, with a splash of soda, or in place of vermouth in a cocktail. Read more

Distilled entirely from rice in the mountains of Japan, located near the fast-flowing Kuma River. Floral notes with orchard fruit swirls. The Brandy cask finish gives it warmth! Lifted and good! Read more

A beautiful rich, chocolaty, fruit forward scotch that you can really get your nose in. The complexity is there. Matured in virgin oak, Pedro Ximénez, and oloroso casks. The GlenAllachie Distillery was built in 1967 outside of Aberlour Read more

Little City Sweet Vermouth is big and earthy. It starts cola, moves into mossy barks and berries, and finishes bitter--the good bitter. Infused with 53 botanicals, the recipe was created by a vermouth fanatic living in Harlem and is made entirely from New Read more

This dry vermouth is unlike any you’ve had. Bright, lively and a bit tart, you can taste wood and green fruit. Rather than ruining your martini, Little City Vermouth will be the best part. Try mixing it half and half with your favorite gin. Read more

An elevated aperitivo that will blow Campari away every time. There’s a bright citrus on the palate, complimented by herbal complexity. Perfect for negroni's or a spritz! Read more

The "Rye'd on" is the 2020 expression of Pinhook's flagship Rye. Aromatically it has notes of peach, spearmint, and cinnamon which turn into notes toffee and clove on the palate. Read more

White Lightning baby! From a top tier whiskey producer right here in Brooklyn. Read more

Local Cassis! Totally versatile and great in classics like a Negroni or Manhattan - or simply mixed with sparkling wine! Read more

In the long tradition of Aritchoke amaro, the DC spirit powerhouse of Italian specialties, nails it. Read more