Forthave, Red Aperitivo, 750 ml
This superficially a Campari substitute, but it's way more special than that. Produced right here in Brooklyn, this concoction is perfectly balanced and absolutely brilliant. Have some on ice or in a classic Negroni and see the hand-made difference.
Two James, Doctor Bird Jamaica Rum, 750 ml
That totally unique Jamacian funk right here. Secondary notes of banana, pineapple, and mango. Aged 6 years in Moscatel Sherry casks.
Xoriguer, Mahón Gin, 750ml
Balearic style G&T please. Mahon Gin is by law made up of only juniper and alcohol, so we're talking super pure Gin here. The juniper berries are dried for 2 years by the sea, the base alcohol is from white grapes of the Penedes wine region.
Caffo, Amaretto, 750ml
A total classic, Caffo has been distilling since 1865, starting with grappa on Mt. Etna. This Amaretto is made from estate grown almonds, sugar and alcohol - pure and expressive. Like marzipan in a glass!
Madre Mezcal, 750 ml
Madre has a hint of smoke, with a sweet fragrance. Notes of sage, and a lingering finish of flowers and earth.
Argala Pastis, 750 ml
From the mountain village of Roccavione, in Piedmont, Italy, right on the border of France, where two childhood friends, Enrico and Piero, started Argala. Both are descendants of distillers, with backyards packed with wild herbs and flowers. Argalà’s Past
Fred Jerbis, Bitter 34, 750 ml
Federico 'Fred' Cremasco makes small batch, hand made elixirs in Polcenigo, a small town in Fruili. The herbs he uses come from his own garden with some also gathered wild from the nearby forest. The Bitter is totally delicious and works wonders on its ow
Cardinal Spirits, Straight Rye Whiskey, 750ml
Cardinal Spirits are making some beautiful spirits out of Bloomington Indiana - The straight rye has great fruit and spice. Perfect for your old fashions.