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$32.00
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine. Read more
Stranger Wine, Absentee Winery, 2018, 750ml
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine.
$32.00
$26.00
A liter of juicy Italian rose. What else do you really need to know? Okay, it's Negroamaro, vinified in stainless steel, and is totally dry. Drink it! Read more
Passalaqua Calcarius Rosa Puglia, 2018
A liter of juicy Italian rose. What else do you really need to know? Okay, it's Negroamaro, vinified in stainless steel, and is totally dry. Drink it!
$26.00
$22.00
This is a brand new cuvee from our favorite couple in the Minervois. It's Grenache three ways: Blanc, Gris, and Noir. Goes down super easy, a lot like all the red/white blends we've been obsessed with lately. Slight chill and let 'er rip! Read more
Charlotte & Jean Baptiste Senat, Amalgame Minervois, 2018 750ml
This is a brand new cuvee from our favorite couple in the Minervois. It's Grenache three ways: Blanc, Gris, and Noir. Goes down super easy, a lot like all the red/white blends we've been obsessed with lately. Slight chill and let 'er rip!
$22.00
$26.00
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness. Read more
Passalaqua Calcarius Rosso Puglia, 2018
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness.
$26.00
$28.00
Bianca and Daniel Schmitt have been farming their families 200 year old vinyard biodynamically for over a decade, and are one of only 80 German winemakers to be Demeter certified. You can taste all of the love and care in this beautiful Spatburgunder. Read more
Weingut Schmitt, Spatburgunder, 2018, 750 ml
Bianca and Daniel Schmitt have been farming their families 200 year old vinyard biodynamically for over a decade, and are one of only 80 German winemakers to be Demeter certified. You can taste all of the love and care in this beautiful Spatburgunder.
$28.00
$20.00
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer. Read more
Domaine de l'Ecu, Love & Grapes, Nobis, 2017, 750 ml
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer.
$20.00
$30.00
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking. Read more
Domaine des Buis, Marin d'eau Douce, 2018, 750 ml
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking.
$30.00
$23.00
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir. Read more
Jean-Paul Brun, Beaujolais, L'Ancien, 2017
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir.
$23.00
$42.00
Sour black cherries, earth and funk. Read more
Eyrie Vineyards Pinot Noir 2015
Sour black cherries, earth and funk.
$42.00
$24.00
This is a friendly bottle of concrete fermented Grenache that balances lots of soft and ripe fruit with rustic tannins and a touch of smoke. Perfect burger wine. Read more
Bernabeleva, Navaherreros, Rojo, 2017, 750ml
This is a friendly bottle of concrete fermented Grenache that balances lots of soft and ripe fruit with rustic tannins and a touch of smoke. Perfect burger wine.
$24.00
$48.00
This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mouvedre. It's a classic example of the wine made at this domaine. Read more
Domaine Bois de Boursan, Chateauneuf-du-Pape, 2016, 750 ml
This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mouvedre. It's a classic example of the wine made at this domaine.
$48.00
$55.00
Pinot Noir from Muscadet! Weird, but also amazing. Soft but powerful fruit, extremely floral aroma and a never-ending array of complexity: forest floor, raspberries, animal, pine... Read more
Domaine de l'Ecu, Ange, 2017
Pinot Noir from Muscadet! Weird, but also amazing. Soft but powerful fruit, extremely floral aroma and a never-ending array of complexity: forest floor, raspberries, animal, pine...
$55.00
$40.00
This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity. Read more
Arnot Roberts, Trousseau, 2018, 750 ml
This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity.
$40.00
$25.00
No herbicides, no irrigation, fruit is hand-harvested, and only natural native yeasts are used for fermentation. Bottled by hand without filtering or fining and with minimal SO2 Read more
Bloomer Creek White Horse, 750ml
No herbicides, no irrigation, fruit is hand-harvested, and only natural native yeasts are used for fermentation. Bottled by hand without filtering or fining and with minimal SO2
$25.00
$34.00
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly Read more
Arianna Occhipinti, SP68 Rosso, 2018, 750ml
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly
$34.00
$22.00
In opposition to waste, Guillaume Lefevre uses the fruit from the press of the Pomponette Rosé to make this provencal quaffer. It's easy drinking for sure, but not lacking in great material. Read more
Sulauze, Coteaux d'Aix-en-Provence Pomponette Rouge, 2018, 750 ml
In opposition to waste, Guillaume Lefevre uses the fruit from the press of the Pomponette Rosé to make this provencal quaffer. It's easy drinking for sure, but not lacking in great material.
$22.00
$65.00
A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy. Read more
Domaine Lionnet, Cornas Terre Brulee, 2016
A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy.
$65.00