Regions

From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto. Read more

Delicious lighthearted Cali red wine made up of Carignane, Zinfandel and Syrah, the winemakers say of their wine " it has the backbone and rusticity of Italy and Southern France with the pop of fruit of California . Chill it down and drink it up!" Read more

We're big fans of the wines of Laurent Lebled, a loire producer with gusto! Cabernet Franc that has been grown in a sandy vineyard near Chinon. Carbonic Maceration in cement. Read more

A light red with refreshing minerality and fruity notes, cherry and cassis on the palate. Read more

All Nero d'Avola from Noto, the southern tip of Sicily. Fresh black fruit and dried herbs. Have with short ribs! Read more

This Cali Cab was designed to break down barriers to the wine world. Made from 80% Cabernet Sauvignon and rounded out with 10% Syrah and 10% Petite Syrah. Big bold and dark fruited with light spice notes. Read more

Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir. Read more

Part of the new California winemaker wave, Madson is making terroir-driven wines from the Santa Cruz Mountain region. This Pinot Noir showcases the coastal climate of California - fresh red cherry fruit with a savory tomato leaf character. Delicious. Read more

Piedmont staple! De Forville's Langhe Nebbiolo has all those cherry rose notes with structure! The average age of the vines is 30 years. Fermented in stainless steel for 10 days, large oak barrels for an additional year before being bottled. Read more

Aged in Tuscan clay vessels. This wine is a true expression of the wild cherry and precise tannins that Sangiovese can offer. The long it's open, the more refined the flavor and the beautiful the aromas become! Read more

**SOLD OUT** A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon, these wines are special creatures, hand made wonders. Mambo Sun makes me want to yell with joy "Alive with the glory of wine" Read more

This light, pretty red wine from the mountains of Bugey will have you frolicking in a field of flowers like in the Sound of Music. Notes of rose hip, red cherries, and cranberries. Play "That's the Way It Is" by Céline Dion while drinking. Read more

Elisabetta Foradori's energetic elegant wines are reflective of the unreal beautiful place they grow, the sunny foothills fo the dolomites, where Teroldego finds its home. The Lezer is a light, out of the ordinary take on the grape. Juicy notes of pomegra Read more

Old school Pinot Noir from a 5th generation winemaker in Irancy, a small village near Chablis that is known for their fresh Pinot Noirs. Read more

This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner. Read more

The COS Frappato is a pure delight. There’s beautiful freshness and vibrancy in every sip. Notes of tart rapsberries and campfire sage. Serve with a slight chill by a campfire. Read more

Catherine Hanoun is making super minimal intervention wines out of Arbois. All of her wines are lively and full of character. Le Rouge is 100% Trousseau juice with some Savagnin skins to give it some lift. Ruby red with notes of brambly, alpine herbs. Read more

A light and ethereal take on Syrah. Quite acrobatic on the palate with deep black cherry and juicy plum flavors. Light tannins and a lengthy finish. Ready to drink now or age. Read more

**SOLD OUT** Tavijn is a perfect natural wine producer in the hills of Monferatto. Grignolino they do especially well. A grape we should all be drinking more of. A natural floral aroma blends with rustic red fruits of the mountains. Read more

A Spanish Icon. The Cubillo spends three years in barrique. Everything farmed organically and the wines are held back at the winery longer than most Rioja estates. Read more

The Gahier family resides in the birthplace of Trousseau! The wines are ultra Jura, the reds all about minerality, length, and freshness. Pretty and light in the glass. What you want to be drinking right now. Read more

This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity. Read more