Regions

Total bang for the buck. Real, honest, delicious wine in a box! 40% Grenache, 35% Syrah, 15% Carignan - all fruit is hand harvested with no external yeast & no enzymes added. Will last for a month once opened in fridge...well, will it? Read more

Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This Grenache, Syrah, Mourvèdre blend is easy drinking. Perfect for a fireplace hang. Read more

A medium-bodied Mediterranean red that you want to enjoy with friends and an ocean breeze. A blend of Grenache, Carignan, and Syrah with notes of brambly fruit, fall leaves, and spice. Frederic Agneray is a winemaker to look out for. Read more

From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto. Read more

A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes Read more

Piedmont staple! De Forville's Langhe Nebbiolo has all those cherry rose notes with structure! The average age of the vines is 30 years. Fermented in stainless steel for 10 days, large oak barrels for an additional year before being bottled. Read more

The legendary Matassa - A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon. The Brutal is Muscat Petit Grains, Grenache Noir, Syrah. 1 bottle max Read more

We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet) Read more

Blaufrankish, Zweigelt blend from these Austrian favorites. Grab it while you can! Read more

All Nero d'Avola from Noto, the southern tip of Sicily. Fresh black fruit and dried herbs. Have with short ribs! Read more

The winemakers say: "Glou Glou has intense berry notes that perfectly complement the char of a burger or perfectly cooked pizza crust, and enough acid to stand up to your favorite tomato sauce." Read more

A bright and fresh expression of Nebbiolo from Roero. Notes of wild strawberries, tart cherries, and grapefruit rind. Prickly tannins that keep the palette engaged. Read more

Pinot Noir from the Pfalz, in many ways, occupies the goldilocks zone between Burgundian and California Pinot. It is pale, succulent and nervy with terrific cranberry/cherry fruit, fresh soil notes and very little oak in evidence. Read more

Le Telquel is predominately Gamay, blended with a different grape every year. So although every year it's slightly different, you can always count on this cuvee to be easy, drinking light-tannin red for everyday drinking. Read more

This nouveau-style red wine is labeled "Octobre" as it is released the October following harvest. A juicy, glou-glou Syrah and Grenache that is perfect for getting the party started. Read more

A wine of pure and total pleasure. Bright and beautifully lifted. All the elements come together so gracefully. Crushed flowers, red berries, mint, cinnamon and lavender are some of the many notes that open in the glass. Read more

A staple in Barbaresco! and unreal value. Tar and roses all the way. Concentrated vintage with some nice acidity. Read more

Pure Pinot with a silky texture and notes of deep red fruits, blood orange, and cinnamon. Nathan K is making stunning wines in the Finger Lakes. Read more

100% Syrah, naturally made, minty, fresh black fruit, medium bodied textured goodness. The wines are made and farmed all by hand, named after a wild lettuce Jean-Philippe used to gather with his grandfather. Drink with burgers and be happy. Read more

This is our hands-down favorite Schiava in the world. This wine smells like rose petals and tastes like the most beautiful, raspberries and herbs. A touch of smoke and light tannins bring it all together. Read more

From one of the most famous co-ops in Piemonte, this Langhe Nebbiolo punches weigh above its weight. Made from declassified Barbaresco grapes, this young red is seductive and svelte. Expressive on the nose with mouthwatering acidity and burly tannins. Read more

A field blend of all 13 varieties of grapes - both red and white - that exist on the domaine. Extremely expressive and aromatic yet fresh and vibrant on the palate. Serve slightly chilled with friends. Read more

Beaujolais that is punching way above its weight! Lush red fruits like strawberries and cherries rounded out with a white mushroom note. From an up and coming Beaujolais husband-wife duo that are to be kept an eye on. Read more