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$16.00
Check out this great value gamay from the Loire Valley! It has red cherry fruit along with some earthier herbal notes. Great with tapas or a charcuterie plate. Read more
Gaspard, Gamay, 2017, 750 ml
Check out this great value gamay from the Loire Valley! It has red cherry fruit along with some earthier herbal notes. Great with tapas or a charcuterie plate.
$16.00
$18.00
Mouth watering acidity and tart red cherry fruit in a 1 liter bottle! Perfect for chilling, and quickly disappearing. Read more
Gulp Hablo, Garnacha, 2018, 1L
Mouth watering acidity and tart red cherry fruit in a 1 liter bottle! Perfect for chilling, and quickly disappearing.
$18.00
$30.00
Every wine in Valentina Passalacqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness. Read more
Passalacqua Calcarius Rosso Puglia, 2018
Every wine in Valentina Passalacqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness.
$30.00
$35.00
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine. Read more
Absentee Winery, Stranger Wine, 2018, 750ml
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine.
$35.00
$18.00
Co-fermentation of white and red field blend makes for a highly Gulp-able, light Spanish Red. Read more
Gulp Habla Espanol, 2018 1L
Co-fermentation of white and red field blend makes for a highly Gulp-able, light Spanish Red.
$18.00
$40.00
Blaufrankish, Zweigelt blend from these Austrian favorites. Grab it while you can! Read more
Gut Oggau, Atanasius Rot, 2018, 750 ml
Blaufrankish, Zweigelt blend from these Austrian favorites. Grab it while you can!
$40.00
$28.00
Scribe Vineyards Fruit but don't instagram that fact! Read more
No Fine Print, Cabernet Sauvignon, 2017, 750 ml
Scribe Vineyards Fruit but don't instagram that fact!
$28.00
$52.00
The legendary Matassa - A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon. The Brutal is Muscat Petit Grains, Grenache Noir, Syrah. Read more
Matassa, Rouge Brutal, 2019, 750ml
The legendary Matassa - A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon. The Brutal is Muscat Petit Grains, Grenache Noir, Syrah.
$52.00
$25.00
Just show me one person who doesn't like Unlitro... Everyone's favorite juicy, red Tuscan table wine. Read more
Ampeleia, Unlitro, 2019, 1L
Just show me one person who doesn't like Unlitro... Everyone's favorite juicy, red Tuscan table wine.
$25.00
$20.00
All Nero d'Avola from Noto, the southern tip of Sicily. Fresh black fruit and dried herbs. Have with short ribs! Naturally made. Read more
Sikele, Nero d'Avola Terre Siciliane Red, 2015, 750 ml
All Nero d'Avola from Noto, the southern tip of Sicily. Fresh black fruit and dried herbs. Have with short ribs! Naturally made.
$20.00
$30.00
1/3 of grapes are pressed to rose juice then added to the tank to decrease concentration. Read more
Populis, Reverse, 2016, 750 ml
1/3 of grapes are pressed to rose juice then added to the tank to decrease concentration.
$30.00
$30.00
Pale and delicate, this is a traditional poulsard from Jura. Perfect with a slight chill alongside some pate or a roasted bird. Vandelle is six generations so far of winemaking in the region! Read more
Vandelle, Cotes de Jura, Poulsard, 2018, 750 ml
Pale and delicate, this is a traditional poulsard from Jura. Perfect with a slight chill alongside some pate or a roasted bird. Vandelle is six generations so far of winemaking in the region!
$30.00
$50.00
A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon, these wines are special creatures, hand made wonders. This one makes me want to jump into a pool and scream in my best Lemmy "Acccee of Spaadeeess" Read more
Matassa, Ace of Spades, Les Myrs Rouge, 2019, 750ml
A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon, these wines are special creatures, hand made wonders. This one makes me want to jump into a pool and scream in my best Lemmy "Acccee of Spaadeeess"
$50.00
$27.00
This is a brand new cuvee from our favorite couple in the Minervois. It's Grenache three ways: Blanc, Gris, and Noir. Goes down super easy, a lot like all the red/white blends we've been obsessed with lately. Slight chill and let 'er rip! Read more
Charlotte & Jean Baptiste Senat, Amalgame Minervois, 2019 750ml
This is a brand new cuvee from our favorite couple in the Minervois. It's Grenache three ways: Blanc, Gris, and Noir. Goes down super easy, a lot like all the red/white blends we've been obsessed with lately. Slight chill and let 'er rip!
$27.00
$48.00
Precise and beautiful, Les Matheny is becoming a top tier favorite of Jura heads - Jacques Puffeney mentored Les Matheny winemaker Emeric Foléat for 8 years. And now Emeric is doing wonderful, refined things with the Poulsard grape. Read more
Les Matheny, Arbois Poulsard, 2016, 750ml
Precise and beautiful, Les Matheny is becoming a top tier favorite of Jura heads - Jacques Puffeney mentored Les Matheny winemaker Emeric Foléat for 8 years. And now Emeric is doing wonderful, refined things with the Poulsard grape.
$48.00
$26.00
Grown on young vines in granetic gravel, Lapierre's entry level is like a perfect little pop song. The wine is almost all from the cru of Morgon, with a little bit of A.O.C. Beaujolais as well. Read more
Marcel Lapierre, Raisins Gaulois, Beaujolais, 2019, 750 ml
Grown on young vines in granetic gravel, Lapierre's entry level is like a perfect little pop song. The wine is almost all from the cru of Morgon, with a little bit of A.O.C. Beaujolais as well.
$26.00
$45.00
Pure Pinot with a silky texture and notes of deep red fruits, blood orange, and cinnamon. Nathan K is making stunning wines in the Finger Lakes. Read more
Nathan K., Pinot Noir, 2017, 750ml
Pure Pinot with a silky texture and notes of deep red fruits, blood orange, and cinnamon. Nathan K is making stunning wines in the Finger Lakes.
$45.00
$36.00
This 100% Nebbiolo has bright cherry red fruit that is balanced, dynamic, and elegant. Barbacan is a small, family-owned winery northeast of Milan. One of the few 100% natural winemakers in Valtellina. Read more
Barbacan, Rosso di Valtellina, 2018, 750 ml
This 100% Nebbiolo has bright cherry red fruit that is balanced, dynamic, and elegant. Barbacan is a small, family-owned winery northeast of Milan. One of the few 100% natural winemakers in Valtellina.
$36.00
$50.00
A perfect expression of California Pinot Noir - luscious red cherries and strawberries with perfectly integrated tannins. A non-interventional style that produces classic, timeless wines. This shit r*cks. Read more
Madson Toyon, Pinot Noir, 2018, 750 ml
A perfect expression of California Pinot Noir - luscious red cherries and strawberries with perfectly integrated tannins. A non-interventional style that produces classic, timeless wines. This shit r*cks.
$50.00
$30.00
An accidental protégé of famed winemaker Didier Barrouillet, Forgues is producing delicious organic, natural wines from Touraine. Côt, the term for Malbec in the Loire, is often lighter than its Argentinian cousin. Expect notes of black cherries, blueberr Read more
Valerie Forgues, Côt, 2017, 750 ml
An accidental protégé of famed winemaker Didier Barrouillet, Forgues is producing delicious organic, natural wines from Touraine. Côt, the term for Malbec in the Loire, is often lighter than its Argentinian cousin. Expect notes of black cherries, blueberr
$30.00
$70.00
This cuvée is a blend of the younger vines found in the various “crus”. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to showboat or to flaunt an image of powe Read more
Brovia, Barolo, 2015, 750ml
This cuvée is a blend of the younger vines found in the various “crus”. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to showboat or to flaunt an image of powe
$70.00
$40.00
best kind of classic Chianti, with the classic aromas of sour cherry, fine leather, sandalwood and cedar, fresh acidity, attractive fine tannins, and a long, complex palate impression. Read more
Castell'in Villa, Chianti Classico, 2015 750ml
best kind of classic Chianti, with the classic aromas of sour cherry, fine leather, sandalwood and cedar, fresh acidity, attractive fine tannins, and a long, complex palate impression.
$40.00