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Regions

$32.00
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine. Read more
Stranger Wine, Absentee Winery, 2018, 750ml
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine.
$32.00
$48.00
This is a Loire Valley cab franc from Xavier Courran of Domaine de l'Oubliee made exclusively for Stranger Wines and Marlow Restaurants and available only in magnums! Read more
Domaine de l'Oubliee, Bourgueil, Marlow, 2017, 1.5 L
This is a Loire Valley cab franc from Xavier Courran of Domaine de l'Oubliee made exclusively for Stranger Wines and Marlow Restaurants and available only in magnums!
$48.00
$26.00
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness. Read more
Passalaqua Calcarius Rosso Puglia, 2018
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness.
$26.00
$28.00
Bianca and Daniel Schmitt have been farming their families 200 year old vinyard biodynamically for over a decade, and are one of only 80 German winemakers to be Demeter certified. You can taste all of the love and care in this beautiful Spatburgunder. Read more
Weingut Schmitt, Spatburgunder, 2018, 750 ml
Bianca and Daniel Schmitt have been farming their families 200 year old vinyard biodynamically for over a decade, and are one of only 80 German winemakers to be Demeter certified. You can taste all of the love and care in this beautiful Spatburgunder.
$28.00
$20.00
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer. Read more
Domaine de l'Ecu, Love & Grapes, Nobis, 2017, 750 ml
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer.
$20.00
$38.00
Unfined - Unfiltered - No added sulphites. Read more
Clos Lentiscus, Perill Noir Sumoll, 2011, 750ml
Unfined - Unfiltered - No added sulphites.
$38.00
$38.00
Blaufrankish, Zweigelt blend from these Austrian favorites. Grab it while you can! Read more
Gut Oggau, Atanasius Rot, 2018, 750 ml
Blaufrankish, Zweigelt blend from these Austrian favorites. Grab it while you can!
$38.00
$24.00
4 Kilos is dedicated to producing wines that reflect the strength of the grape and its nuances but with a unique approach and more modern presentation. True to their origins, the winery’s concept is based on sustainable viticulture, respect for the enviro Read more
4kilos Motor America, 2018, 750ml
4 Kilos is dedicated to producing wines that reflect the strength of the grape and its nuances but with a unique approach and more modern presentation. True to their origins, the winery’s concept is based on sustainable viticulture, respect for the enviro
$24.00
$28.00
Calek is making beautifully rustic and earthy wines in the south of France. This is Grenache and Syrah bursting with fruit and just a touch of dirt. Frayed tannins and cooked fruit. Read more
Andréa Calek, Babiole, 2018, 750ml
Calek is making beautifully rustic and earthy wines in the south of France. This is Grenache and Syrah bursting with fruit and just a touch of dirt. Frayed tannins and cooked fruit.
$28.00
$30.00
Viola's wine making philosophy is as minimal intervention. That ideology extends from the grapes to the agriculture. No additives and soil that is devoid of fertilizers and herbicides producing beautifully pure expression of the land and fruit. Read more
Alessandro Viola, Sinfonia di Rosso, 2017 750ml
Viola's wine making philosophy is as minimal intervention. That ideology extends from the grapes to the agriculture. No additives and soil that is devoid of fertilizers and herbicides producing beautifully pure expression of the land and fruit.
$30.00
$20.00
In this refreshing and engaging Bierzo, you'll find intense red fruit with earth, smoke and spice intertwined. Read more
Diego Losada, La Senda, Vindemiatrix, 2018, 750 ml
In this refreshing and engaging Bierzo, you'll find intense red fruit with earth, smoke and spice intertwined.
$20.00
$38.00
COUNTRY: France


REGION: Gigondas


VARIETAL: Grenache


VINTAGE: 2016


FARMING: Read more
Gigondas, Domaine du Gour de Chaule, 750ml, 2016
COUNTRY: France


REGION: Gigondas


VARIETAL: Grenache


VINTAGE: 2016


FARMING:
$38.00
$65.00
Pinot Noir from Muscadet! Weird, but also amazing. Soft but powerful fruit, extremely floral aroma and a never-ending array of complexity: forest floor, raspberries, animal, pine... Read more
Domaine de l'Ecu, Ange, Pinot Noir, 2018
Pinot Noir from Muscadet! Weird, but also amazing. Soft but powerful fruit, extremely floral aroma and a never-ending array of complexity: forest floor, raspberries, animal, pine...
$65.00
$30.00
Bright strawberry fruit with a hint of pepper and an earthy finish. Hand harvested with whole cluster fermented with carbonic maceration gives this wine a fresh youthfulness with well balanced acidity. Read more
Christian Venier, Les Hauts de Madon, Cheverny Rouge, 2018, 750 ml
Bright strawberry fruit with a hint of pepper and an earthy finish. Hand harvested with whole cluster fermented with carbonic maceration gives this wine a fresh youthfulness with well balanced acidity.
$30.00
$30.00
Half Sangiovese, half Syrah and Merlot. Three weeks on skins, before being pressed off to cuve to rest for six months. They describe this as their ‘picnic wine’ and it is easy to see why. This pretty, easygoing wine packs pure fruit and plenty of charm o Read more
Le Coste Rosso di Gaetano, NV 750ml
Half Sangiovese, half Syrah and Merlot. Three weeks on skins, before being pressed off to cuve to rest for six months. They describe this as their ‘picnic wine’ and it is easy to see why. This pretty, easygoing wine packs pure fruit and plenty of charm o
$30.00