Loire

A crisp, refreshing Sauvignon Blanc with bright citrus, green apple, and subtle grassy notes. Zesty acidity and clean mineral tension make it lively and easy to enjoy on its own or with seafood and light fare. Read more

A crisp, vibrant Loire white with bright citrus, green apple, and a subtle herbal edge. Fresh acidity and a clean mineral core keep it lively and refreshing, with a dry, energetic finish. Read more

The 2024 "Le Berceau des Fées" is from the youngest vines on the property, bordered by a row of trees named "Le Berceau des Fées" - the cradle of the fairies. It's a fresh and vibrant Chenin Read more

Fresh and zesty Chenin Blanc with bright lemon, orchard fruit, and a chalky mineral thread. Balanced acidity and a clean finish make this Loire white lively, precise, and very drinkable. Read more

This wine typically exhibit vibrant acidity, bright fruit flavors, and a sense of purity that captures the essence of the Loire Valley's cool climate and limestone-rich soils. Read more

Known for its raw, creamy texture, hints of white chocolate, and a dewiness reminiscent of a pre-thunderstorm night. The wine exhibits aromas of citrus, honey, and lime blossom, leading to flavors of pear, green apple, wet stone, and lime. Read more

Known for being a simple, dry, and delicious Chenin, intended to be enjoyed cold, hence the name "Le Bruit des Glaçons" which translates to "the sound of ice cubes". Read more

It's hard to find a producer so universally revered like Francois Cotat. Located in the prime lieu of Chavignol, "La Grand Cote" is indeed a grand plot. An incredible expression of Sancerre. Could drink now but patience will pay off. Read more

Huet is an icon and has been setting the standard for elegant yet powerful Chenin's since the 1920s. Le Mont Sec is a little shy at first but ages beautifully whether in bottle or in a decanter. Pair with all the cheeses. Read more

**SOLD OUT** Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. It is a citrus custard and a bouquet of spring wild flowers freshly displayed on the table. An easy going crowd pleaser, perfect for picnics. Read more

From the steep, chalky slopes of Les Monts Damnés, this Sancerre is taut and mineral. Lime zest, white peach skin, and crushed limestone ride piercing acidity. Structured yet precise, with a long, saline finish and real depth beneath the tension. Read more

We call this wine Sancerre on a budget, because it's made just north of the famous region, and shares many of the same characteristics. You'll get zippy acidity, fresh lemon, and a hint of passion fruit on the palate. Great value! Read more

Nothing like a crisp and refreshing Chenin Blanc from Anjou. Of all the unique Loire valley regions making Chenin, the most unctuous pleasure most certainly comes from here. Yellow, honeyed fruit and tons of salt -- pure pleasure. Read more

A crisp, saline Muscadet from Domaine de la Pépière. Lime zest, green apple, and subtle sea spray notes unfold with bright acidity and a clean, mineral finish. Light, refreshing, and perfectly suited to seafood. Read more