Loire

From roughly 70-year-old Sauvignon Blanc vines in the Loire Valley, Blank is crisp, mineral, and energetic. Fermentation in wooden vats and aging in neutral demi-muids bring subtle texture while preserving the wine's bright acidity and freshness. Read more

A lively Chenin Blanc from 35-year-old organic vines in the Loire Valley. Native yeast fermentation and stainless steel aging preserve vibrant citrus, crisp apple, lime blossom, beeswax, and bright mineral freshness in a wonderfully drinkable style. Read more

A fresh Loire white from an agroforestry vineyard planted among trees and hedgerows. Sauvignon Blanc, Grolleau Gris, and Meslier Saint-François are fermented in a concrete egg, yielding bright citrus, exotic fruit, and mineral freshness Read more

A Loire Sauvignon blending estate fruit with organic grapes sourced from a neighboring grower. Direct pressed and fermented in stainless steel, it delivers bright citrus, freshness, and mineral clarity, bottled with minimal SO₂. Read more

A crisp, refreshing Sauvignon Blanc with bright citrus, green apple, and subtle grassy notes. Zesty acidity and clean mineral tension make it lively and easy to enjoy on its own or with seafood and light fare. Read more

Laurent Lebled is an attentive winemaker, producing sulfur free, juicy gulpable wines from the Loire that we are all about. This one is 100% Sauvignon Blanc - entry level - yet deeply cared for. Read more

The 2024 "Le Berceau des Fées" is from the youngest vines on the property, bordered by a row of trees named "Le Berceau des Fées" - the cradle of the fairies. It's a fresh and vibrant Chenin Read more

Fresh and zesty Chenin Blanc with bright lemon, orchard fruit, and a chalky mineral thread. Balanced acidity and a clean finish make this Loire white lively, precise, and very drinkable. Read more

This wine typically exhibit vibrant acidity, bright fruit flavors, and a sense of purity that captures the essence of the Loire Valley's cool climate and limestone-rich soils. Read more

Known for being a simple, dry, and delicious Chenin, intended to be enjoyed cold, hence the name "Le Bruit des Glaçons" which translates to "the sound of ice cubes". Read more

Old-vine Sauvignon Blanc from Jean-Pascal Aubron in the western Loire. Fresh herbs, green apple, citrus, melon, and chalky mineral notes come through in a bright, clean style with crisp acidity. Read more

Old-vine Folle Blanche from the western Loire. Zippy and coastal, with lime zest, stone fruit, white flowers, and a saline mineral edge. Crisp and bright, with subtle lees texture. Read more

Huet is an icon and has been setting the standard for elegant yet powerful Chenin's since the 1920s. Le Mont Sec is a little shy at first but ages beautifully whether in bottle or in a decanter. Pair with all the cheeses. Read more

Bone-dry Muscadet from fourth-generation grower Jean-Pascal Aubron. Gabbro soils bring mineral depth, while full fermentation leaves the wine crisp, high-acid, and built with enough structure to age. Read more

A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold. Read more

Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. It is a citrus custard and a bouquet of spring wild flowers freshly displayed on the table. An easy going crowd pleaser, perfect for picnics. Read more

From the steep, chalky slopes of Les Monts Damnés, this Sancerre is taut and mineral. Lime zest, white peach skin, and crushed limestone ride piercing acidity. Structured yet precise, with a long, saline finish and real depth beneath the tension. Read more

We call this wine Sancerre on a budget, because it's made just north of the famous region, and shares many of the same characteristics. You'll get zippy acidity, fresh lemon, and a hint of passion fruit on the palate. Great value! Read more

Nothing like a crisp and refreshing Chenin Blanc from Anjou. Of all the unique Loire valley regions making Chenin, the most unctuous pleasure most certainly comes from here. Yellow, honeyed fruit and tons of salt -- pure pleasure. Read more

A crisp, saline Muscadet from Domaine de la Pépière. Lime zest, green apple, and subtle sea spray notes unfold with bright acidity and a clean, mineral finish. Light, refreshing, and perfectly suited to seafood. Read more