Sake & Rice Wine

Like a Sake Mimosa! This yuzu-sake is designed by Yoigokochi Pure Sake and is a perfect day drinking beverage or aperitif before dinner. Bright and citrusy that is balanced by a savory, earthy note. Read more

Korean rice wine made with 25% Forbidden rice. Hazy, lactic, and thick with so many notes of bright tangy raspberry and blackberry. (And never too sweet, of course). Perfect for lovers of rice wine, sour beers, and tart fruity sorbet. Read more

This is our new favorite can in the shop, hands down. An incredible herbal and floral tea base lifted by yuzu and Okinawan black sugar. Drink this wherever and whenever you can. Read more

Bright and delicate, unlike traditional Nigoris. Rihaku is pushing the boundaries of what Nigori sakes can by polishing the rice to 58% (technically making this a rare Junmai Gingo Nigori sake). Serve chilled while watching a cute Miyazaki film. Read more

A great introduction to Korean Makgeolli made right here in Brooklyn. Naturally fermented unfiltered rice wine with notes of melon and white flowers. Slightly fizzy and dry. Keep refrigerated and pair with bao buns! Read more

Aromatic with notes of white grape and anise, citrus and Asian pear. Medium-bodied palate with a slightly creamy texture and a clean finish with white pepper and herbal notes. Named after the long lived koi fish of Japan. Read more

Tozai makes approachable sakes that transport you to Japan. The Snow Maiden is named after Hanako, a famous koi fish that lived for 226 years in the icy waters of Japan’s Mt. Ontake. Creamy texture with notes of honeydew and winter melon. Read more

Terada Honke have been brewing continuously for over 347 years! The Katori 90 uses sushi-grade rice and represents what sake tasted like hundreds of years ago. Only polished down to 90%, this sake is pungent, aromatic, dry, and has a super long finish. Read more

This sake is light, fresh, and delicious! Notes of passion fruit and freshly cut mint leaves! Fruity and floral, delicious chilled with lighter fair. Read more

Aromatic with notes of white grape and anise, citrus and Asian pear. Medium-bodied palate with a slightly creamy texture and a clean finish with white pepper and herbal notes. Named after the long lived koi fish of Japan. Read more

An easy-drinking sake in a convenient cup! Notes of peaches in cream, coconut, and jasmine. Serve super chilled. Read more

A juice box of sake! What else could you want? The name Maneki Wanko is a play on the well known Maneki Neko or “Lucky Cats.” Read more

Unlike other sake in the Kaze no Mori series, “Alpha Type 3” is pasteurized, though just gently. This sake is effervescent with a pear flavor that bubbles on the palate with subtle candy notes and a mineral aftertaste. Read more

Cloudy sake that has a creamy texture and bright and lively flavors. Notes of honeydew and radish. Read more