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Macabeo

$48.00
Escoda-Sanahuja makes wild distinct wines. Parellada, Garnacha Blanca, Macabeu left on the skins for a week in stainless steel and aged for a year in French Oak. Intense, captivating balsamic and dried apricot notes. This is the winery's highest-end white Read more
Escoda-Sanahuja, Mas de Gaio, 2019, 750ml
Escoda-Sanahuja makes wild distinct wines. Parellada, Garnacha Blanca, Macabeu left on the skins for a week in stainless steel and aged for a year in French Oak. Intense, captivating balsamic and dried apricot notes. This is the winery's highest-end white
$48.00
$40.00
100% Macabeo from a biodynamically farmed vineyard that's over 70 years old, located in Subirats on a north-facing slope and sitting on deep soils with silt. The vineyard is not tilled, this is true minimal intervention agriculture. The soils are in bala Read more
La Salada, Macabeo L'Ermot, 2019, 750 ml
100% Macabeo from a biodynamically farmed vineyard that's over 70 years old, located in Subirats on a north-facing slope and sitting on deep soils with silt. The vineyard is not tilled, this is true minimal intervention agriculture. The soils are in bala
$40.00
$25.00
This is a blend of Macabeo and Albillo from old vines. So expect a lot of lush pear fruit with just a bite of freshness to structure a lot of complexity. Read more
Bernabeleva, Navaherreros, Blanco, 2017, 750ml
This is a blend of Macabeo and Albillo from old vines. So expect a lot of lush pear fruit with just a bite of freshness to structure a lot of complexity.
$25.00