Pineau d'Aunis

A bright luscious delight. Valerie Forgues returns with another banger, capturing the essence of the loire in a bottle. Red fruit lead the way with a hint of spice on the back end. Can't miss! Read more

100% Pineau d'Aunis (but two unique strains!) sourced from Laurent Saillard's friend Julien Moreau. Notes of fresh cracked pepper, red violets, and ripe raspberries. Read more

From 90 year-old Pineau d'Aunis vines, the Lumiere des Sens showcase Robinot's mastery over this grape. This peppery pappa needs time to age but if you can't resist...pair with a heavily seasoned rack of lamb. Read more

Made from his oldest Pineau d'Aunis vines, the Nocturne is one of our favorite cuvees. Allowed to rest in barrel for over year before bottling, a large but approachable spicy red that highlights Robinot's talents. Read more

Reach for this when you crave a light-ish red with a twist. Delightfully peppery with a touch of smokiness, can handle your grilled meats and unsuspecting bbq guests with ease. Read more

Bonhomme's new Pineau d'Aunis a must try for red Loire lovers. Sourced from a single parcel, this wine shows notes of freshly cracked pepper, red plums, dark cherries, and vibrant violets. Drink with au poivre sauce! Read more

100% Pineau d'Aunis from the rising stars of the Loire Valley, Bertin-Delatte. Notes of red currants, dark cherries, and red cracked peppercorn. Popping this bottle is like taking a trip to a hip wine bar in Paris. Read more

This "bangin" cuvee from Mosse is 90% Pineau D'Aunis and 10% Cabernet France. This juicy red has notes of ripe red cherries, white pepper, and red licorice. Perfect for a charcuterie plate. Read more

Our latest Stranger Wine is a collaboration with one of our favorite Loire Valley winemakers, Valerie Forgues! 75% Pineau d'Aunis, 25% Cabernet Franc, this chilled red drinks like a sprinkle of white pepper on watermelons. Insanely refreshing! Read more

Pineau d'Aunis produces light reds that pack a punch of flavor. Notes of spiced red strawberries, black pepper, and a bit of tobacco leaf. A staff favorite that should be bought in bulk and brought to the dinner table daily. Read more

One of the most loved and reliable wine producers in the Loire. Mosse never disappoints! This red blend is light, spicy, and perfectly balanced acidity. Read more

Pineau d'Aunis is one of those grapes we can't get enough of. Les Grandes Vignes are in eastern Anjou and have been in the winemaking game since the 17th century. No sulphites added. Super good, super good, and super good? Yes. Read more

Offers aromas of sour cherry, almond, and fennel. Bright and juicy yet also dense and creamy on the the palate, with rich black cherry fruit and an invigoratingly tart fruit skin edge and chalky undertone, Read more