Brandy
$72.00
in stock
Folle Noir, also known as Jurançon Noir, is a rare hybrid grape of Folle Blanche and Malbec. This one is elegant (aren't they all?) and comes in a beautiful and pale coppery orange. Earthiness, stewed fruits, baking spice, velvety.
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Laurent Cazottes, Folle Noir, Wine Liqueur, 375ml
Folle Noir, also known as Jurançon Noir, is a rare hybrid grape of Folle Blanche and Malbec. This one is elegant (aren't they all?) and comes in a beautiful and pale coppery orange. Earthiness, stewed fruits, baking spice, velvety.
$72.00
$72.00
in stock
Wild cherries from the south of France lovingly farmed, harvested, and hand pitted by Laurent Cazottes, before maceration is his eau de vie.
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Laurent Cazottes, Guignes & Guins, Sour Cherry Liqueur, 375ml
Wild cherries from the south of France lovingly farmed, harvested, and hand pitted by Laurent Cazottes, before maceration is his eau de vie.
$72.00
$72.00
in stock
Fresh green walnuts macerated for over a year in a Folle Noire base. Aged one year in barrels, from which only a third is ever bottled at once. Solera style walnut liqueur, rich, deep, and complex.
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Laurent Cazottes, Noix, Walnut Liqueur, 375ml
Fresh green walnuts macerated for over a year in a Folle Noire base. Aged one year in barrels, from which only a third is ever bottled at once. Solera style walnut liqueur, rich, deep, and complex.
$72.00
$85.00
in stock
Tomato brandy from Laurent Cazotte who currently grows up to 200 tomato varieties in his own backyard. He picks and processes them himself, then macerates them in a brandy made from Folle Noire grapes before racking, distilling, and blending. 18% ABV.
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Laurent Cazottes, Tomates, Tomato Liqueur, 375ml
Tomato brandy from Laurent Cazotte who currently grows up to 200 tomato varieties in his own backyard. He picks and processes them himself, then macerates them in a brandy made from Folle Noire grapes before racking, distilling, and blending. 18% ABV.
$85.00
$34.00
in stock
An alluringly fruit forward Cognac. On the nose, ripe pears, apple, jasmine, and cantaloupe. On the palate, more orchard fruit roundness, baking spice and apricot. Truly a remarkable find for it's price!
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Bache Gabrielsen, Tre Kors VS Cognac, 750ml
An alluringly fruit forward Cognac. On the nose, ripe pears, apple, jasmine, and cantaloupe. On the palate, more orchard fruit roundness, baking spice and apricot. Truly a remarkable find for it's price!
$34.00
$66.00
in stock
$125.00
in stock
$34.00
out of stock
Distilled from 100% Williams pears from South Tirol also known as Alto Adige or Südtirol. These pears are known for its opulence and creamy fruit aromatics. Absolutely delicious as a digestif or as a Pisco substitute.
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Purkhart, Pear Williams, 375ml
Distilled from 100% Williams pears from South Tirol also known as Alto Adige or Südtirol. These pears are known for its opulence and creamy fruit aromatics. Absolutely delicious as a digestif or as a Pisco substitute.
$34.00
$80.00
in stock
A New York apple Eau De Vie from the Neversink team. This clear apple brandy is great in cocktails or as a digestif. The blend of New York apples gives notes of cut green apples, woods, and pear juice.
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Neversink, Apple Brandy, 750 ml
A New York apple Eau De Vie from the Neversink team. This clear apple brandy is great in cocktails or as a digestif. The blend of New York apples gives notes of cut green apples, woods, and pear juice.
$80.00
$46.00
in stock
Soft and warm! Only organic estate fruit is used in the production of these fine beauties. Aged a minimum of six years. Notes of burnt orange peel, vanilla, and sponge cake. Duffau is a staple and no brainer at this price point - An Armagnac for the armch
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Marie Duffau, Bas Armagnac, Napoleon, NV, 750 ml
Soft and warm! Only organic estate fruit is used in the production of these fine beauties. Aged a minimum of six years. Notes of burnt orange peel, vanilla, and sponge cake. Duffau is a staple and no brainer at this price point - An Armagnac for the armch
$46.00
$38.00
in stock
A gorgeous grappa based from an old family recipe. The grappa comes from Nebbiolo pomace in which the chamomile flowers are left to macerate for 11 months.
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Marolo, Milla Grappa, 375 ml
A gorgeous grappa based from an old family recipe. The grappa comes from Nebbiolo pomace in which the chamomile flowers are left to macerate for 11 months.
$38.00