Jura
$80.00
50 year old vines of Trousseau from Les Corvées. Beautiful spiced brambly fruit with angular lines of minerality striking corners of your mouth. Drink with pate.
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L'Octavin, Arbois, Commendatore, 2018, 750 ml
50 year old vines of Trousseau from Les Corvées. Beautiful spiced brambly fruit with angular lines of minerality striking corners of your mouth. Drink with pate.
$80.00
$55.00
Géraud and Pauline Fromont are Jura natives and farmers making beautiful cuvees of earthy, minimal intervention wine. This Trousseau has red berry elegance and apple skin notes rolled in fallen leaves. Drink with venison seared rare.
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Marnes Blanches, Trousseau, 2018, 750 ml
Géraud and Pauline Fromont are Jura natives and farmers making beautiful cuvees of earthy, minimal intervention wine. This Trousseau has red berry elegance and apple skin notes rolled in fallen leaves. Drink with venison seared rare.
$55.00
$52.00
Peggy & Jean-Pascal Buronfosse learned how to make wine under the guidance of the Jura legend - Ganevat. These wines are so tasty and special. The L'Hopital is all Trousseau with animal like quality. Like the beauty spotting a wolf in the wild.
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Domaine Buronfosse, L'Hopital, 2018, 750ml
Peggy & Jean-Pascal Buronfosse learned how to make wine under the guidance of the Jura legend - Ganevat. These wines are so tasty and special. The L'Hopital is all Trousseau with animal like quality. Like the beauty spotting a wolf in the wild.
$52.00
$50.00
A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon, these wines are special creatures, hand made wonders. This one makes me want to jump into a pool and scream in my best Lemmy "Acccee of Spaadeeess"
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Matassa, Ace of Spades, Les Myrs Rouge, 2019, 750ml
A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon, these wines are special creatures, hand made wonders. This one makes me want to jump into a pool and scream in my best Lemmy "Acccee of Spaadeeess"
$50.00
$45.00
So little of this wine is made, so much pure enjoyment I get out of this. Beautiful alpine berry notes mix with hints of licorice and candied black cherry. Pepper and earth. Perfectly pair with seared duck breasts and a large helping of garlicky, buttery,
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Domaine de Montbourgeau, Poulsard, 2018, 750 ml
So little of this wine is made, so much pure enjoyment I get out of this. Beautiful alpine berry notes mix with hints of licorice and candied black cherry. Pepper and earth. Perfectly pair with seared duck breasts and a large helping of garlicky, buttery,
$45.00