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Jura

$55.00
out of stock
From Domaine de Saint-Pierre in the Jura, this is one of the most elegant expressions of Ploussard that we've tasted in a long time. Notes of pure cherry juice and a soft whiff of alpine herbs. Read more
Domaine de Saint-Pierre, Le Dos d'Chat, Ploussard, 2020, 750 ml
From Domaine de Saint-Pierre in the Jura, this is one of the most elegant expressions of Ploussard that we've tasted in a long time. Notes of pure cherry juice and a soft whiff of alpine herbs.
$55.00
$40.00
in stock
Pierre Richards is the troubadour of Trousseau. In this cuvee, the Trousseau sees time in amphora which adds a bit of structure and 'ooh I like that' quality. Pair with charcuterie and a campfire. Read more
Pierre Richard, Cotes du Jura, 'La Chouette' Rouge, 2020, 750 ml
Pierre Richards is the troubadour of Trousseau. In this cuvee, the Trousseau sees time in amphora which adds a bit of structure and 'ooh I like that' quality. Pair with charcuterie and a campfire.
$40.00
$32.00
out of stock
100% Poulsard purity. Situated in the heart of the Jura, Domaine Pierre Richard has been making noteworthy wines since the 1940s. This apres ski style wine has notes of herbal sour cherries. No sulfur added. Read more
Pierre Richard, Cotes du Jura Poulsard, Sans Soufre, 2020, 750 ml
100% Poulsard purity. Situated in the heart of the Jura, Domaine Pierre Richard has been making noteworthy wines since the 1940s. This apres ski style wine has notes of herbal sour cherries. No sulfur added.
$32.00
$35.00
in stock
A light expression of Trousseau that perfectly captures the vin de soif character of this bottle. Serve with a slight chill, this wine has notes of crunchy cranberries and alpine herbs. Like you're nomming on some berries on a mountain hike. Read more
Pierre Richard, Cotes du Jura, Trousseau Sans Soufre, 2020, 750 ml
A light expression of Trousseau that perfectly captures the vin de soif character of this bottle. Serve with a slight chill, this wine has notes of crunchy cranberries and alpine herbs. Like you're nomming on some berries on a mountain hike.
$35.00
$65.00
out of stock
The "Madelon" cuvee is part of Ganevat's negociant project with his sister Anne. 50% Gamay from Morgon and 45% Jura varieties, this wine combines the best of Beaujolais and Jura. Medium bodied with notes of violets, alpine herbs, and red fruits. Read more
Ganevat, VDF, Madelon, 2019, 750 ml
The "Madelon" cuvee is part of Ganevat's negociant project with his sister Anne. 50% Gamay from Morgon and 45% Jura varieties, this wine combines the best of Beaujolais and Jura. Medium bodied with notes of violets, alpine herbs, and red fruits.
$65.00
$55.00
out of stock
Géraud and Pauline Fromont are Jura natives and farmers making beautiful cuvees of earthy, minimal intervention wine. This Trousseau has red berry elegance and apple skin notes rolled in fallen leaves. Drink with venison seared rare. Read more
Marnes Blanches, Trousseau, 2018, 750 ml
Géraud and Pauline Fromont are Jura natives and farmers making beautiful cuvees of earthy, minimal intervention wine. This Trousseau has red berry elegance and apple skin notes rolled in fallen leaves. Drink with venison seared rare.
$55.00
$68.00
out of stock
A wonderfully energetic yet earthy Trousseau from Jean-Baptiste Menigoz. Layers of herbal fruit unfurl as you pour each glass. Recommend opening 30 minutes prior to drinking and/or decanting. Pair with a charcuterie board. Read more
Les Bottes Rouges, Gibus, Trousseau, 2018, 750 ml
A wonderfully energetic yet earthy Trousseau from Jean-Baptiste Menigoz. Layers of herbal fruit unfurl as you pour each glass. Recommend opening 30 minutes prior to drinking and/or decanting. Pair with a charcuterie board.
$68.00
$38.00
out of stock
Syrah sourced from the Rhone Valley but made in the Jura. Le Dos D'Chat is Fabrice Dodane's negociant project. Notes of brambleberry, sanguine, and herbs with svelte tannins. Pair with elk. If you don't have elk, any meat will do. Read more
Domaine de Saint-Pierre, Le Dos D'Chat, Quin Quin, 2020, 750 ml
Syrah sourced from the Rhone Valley but made in the Jura. Le Dos D'Chat is Fabrice Dodane's negociant project. Notes of brambleberry, sanguine, and herbs with svelte tannins. Pair with elk. If you don't have elk, any meat will do.
$38.00
$40.00
out of stock
Catherine Hanoun is making super minimal intervention wines out of Arbois. All of her wines are lively and full of character. Le Rouge is 100% Trousseau juice with some Savagnin skins to give it some lift. Ruby red with notes of brambly, alpine herbs. Read more
Domaine de La Loue, Le Rouge, Vin de France, 2020, 750ml
Catherine Hanoun is making super minimal intervention wines out of Arbois. All of her wines are lively and full of character. Le Rouge is 100% Trousseau juice with some Savagnin skins to give it some lift. Ruby red with notes of brambly, alpine herbs.
$40.00
$76.00
out of stock
50 year old vines of Trousseau from Les Corvées. Beautiful spiced brambly fruit with angular lines of minerality striking corners of your mouth. Drink with pate. Read more
L'Octavin, Arbois, Commendatore, 2018, 750 ml
50 year old vines of Trousseau from Les Corvées. Beautiful spiced brambly fruit with angular lines of minerality striking corners of your mouth. Drink with pate.
$76.00