Jura

Peggy & Jean-Pascal Buronfosse learned how to make wine under the guidance of the Jura legend - Ganevat. These wines are so tasty and special. The L'Hopital is all Trousseau with animal like quality. Like the beauty spotting a wolf in the wild. Read more

A wild and beautiful wine from the 5 hectares Alice and Charles own in Arbois. Trousseau that is bright with notes of forrest fruits. Drink with steak tartare and cheers to one of the greatest wine regions in the world, thank you JURA! Read more

Géraud and Pauline Fromont are Jura natives and farmers making beautiful cuvees of earthy, minimal intervention wine. This Trousseau has red berry elegance and apple skin notes rolled in fallen leaves. Drink with venison seared rare. Read more

So little of this wine is made, so much pure enjoyment I get out of this. Beautiful alpine berry notes mix with hints of licorice and candied black cherry. Pepper and earth. Perfectly pair with seared duck breasts and a large helping of garlicky, buttery, Read more