Piedmont

Aromatic and charming sparkling rose from the heart of Piedmont. A blend of indigenous Italian red varietals that pours an attractive cherry pink in the glass, with smooth bubbles and an almost buttery texture. Mineral, floral, and bright. Read more

Petterino is a famously tiny estate making famously delicious wines from the small town of Gattinara. 100% Nebbiolo that is incredibly perfumed with notes of herbal cherries and orange peel. Both powerful and light. Read more

From the famed and historic Barolo producers, comes one of the best value red wines in the market. Oddero gives as much love to this Barbera as it does to its Barolo cuvees. Notes of dark cherries perfumed with purple violets and satin tannins. Read more

As Iconic as the region of Barolo itself, Oddero producers are a master at their craft. The 2018 is further proof of their excellence. Perfect for a rich red meat, or to age over time. Read more

The taste of Barolo without the price tag! Brothers Alessandro and Gian are known for their masterful work with Nebbiolo. This entry wine from them is anything but simple. Silky tannins with notes of strawberry leather and dried orange peel. Read more

The namesake and top wine from San Fereolo winery. Winemaker Nicoletta Botta allows this bottle to rest for 7 years: 4 years in barrel and 3 years in bottle. Notes of licorice, stewed plums, black currants, and cocoa. Pair with roast rack of lamb. Read more

The fine estate of Roagna makes some of the most compelling Dolcetto's out there. Fresh and pure with notes plums, violets, and turned soil. Pair with stews, roast pork, or chicken pot pie. Read more

**SOLD OUT** Produttori remains one of the best values for Barberesco. The 2017 vintage had a dry harvest season resulting in an extra level of richness that makes the bottle immediately more drinkable. Notes of red cherry and orange zest. Classically Bar Read more

A historic Barolo producer, Rinaldi lies between two of the greatest vineyards in the region, Brunate and Cannubi. This non-cru bottling is a classic expression of terroir with notes dried red cranberries, figs, and orange peel. Stow away if you can. Read more

From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto. Read more

A wine of pure and total pleasure. Bright and beautifully lifted. All the elements come together so gracefully. Crushed flowers, red berries, mint, cinnamon and lavender are some of the many notes that open in the glass. Read more

Piedmont staple! De Forville's Langhe Nebbiolo has all those cherry rose notes with structure! The average age of the vines is 30 years. Fermented in stainless steel for 10 days, large oak barrels for an additional year before being bottled. Read more

Master Barbera producer in the hills of Monferrato. Juicy black fruit with that Barbera funk hit. A couple bottles for your Goodfellas spaghetti night. Read more

**SOLD OUT** Tavijn is a perfect natural wine producer in the hills of Monferatto. Grignolino they do especially well. A grape we should all be drinking more of. A natural floral aroma blends with rustic red fruits of the mountains. Read more

Nebbiolo from the San Rocco d’Elvio commune, on a hilltop between the Barbaresco and Barolo zones. Firm tannin and a darker side of Nebbiolo. A longer maceration than a typical Langhe Nebbiolo wine. Tar and roses all the way. Read more

From one of the most famous co-ops in Piemonte, this Langhe Nebbiolo punches weigh above its weight. Made from declassified Barbaresco grapes, this young red is seductive and svelte. Expressive on the nose with mouthwatering acidity and burly tannins. Read more