Languedoc-Roussillon

Anne rents and harvests her grapes in Languedoc-Roussillon, but the heart of her wines lie in the Loire, where she transports the wine to finish fermentation. A juicy & light chilled red, with a hint of smoke, pepper, and tongue tingling acidity. Read more

Grenache with all the effervescence, funk, and savory fruit you could ever want. Read more

A great value Pinot from Languedoc. Jammy red and black fruits lifted with a bit of acid and oak. Read more

Light red with notes of tart cherries, raspberries, and forest floor. Throw a little mushroom in there too. Uplifted with a fruity and floral nose. Chill!! Read more

We don't often get to enjoy such a Cinsault-centric wine. Cranberry jam meets sultry green earth. Medium bodied but the well incorporated acidity makes for a quaffable chilled red Read more

From the "Romanissa" vineyard that is entirely red schist. 100% Lledoner Pelut aka Catalon Grenache. Dark brambly fruit, turned soil, animalistic yet refined. 2 bottles max Read more

Your favorite La Luna Rouge but in a JERO! You know you want it. Read more

**SOLD OUT** From the revolutionary winemaker Maxime Magnon. A protege of Jean Foillard, Magnon makes pristine and elegant wines from Corbieres. La Demarrante is a young, quaffable red wine that is perfect for an upscale barbecue. Read more

**SOLD OUT** The master of Corbieres Maxime Magnon brings his Burgundian heritage into this Corbieres Rouge. A blend of Carignan, Grenache, and Cinsault that has notes of Damask rose, dark cherries, savory herbs, and a soft spice. Read more

This nouveau-style red wine is labeled "Octobre" as it is released the October following harvest. A juicy, glou-glou MAGNUM of Syrah and Grenache that is perfect for getting the party started. Read more

A chillable, red that is perfect for a hot summer picnic. An ode to old-school Bordeaux Clairet aka the original glou glou wines, this light-bodied red has notes of cranberries, blackberries, thyme, and pink grapefruit. Serve cold! Read more

**SOLD OUT** A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon, these wines are special creatures, hand made wonders. Mambo Sun makes me want to yell with joy "Alive with the glory of wine" Read more

**SOLD OUT** From the iconoclastic estate in the Roussillon, these wines are special creatures, hand made wonders. This one makes me want to jump into a pool and scream in my best Lemmy "Acccee of Spaadeeess" Read more

**SOLD OUT** Funky and electric light red from Matassa made from old-vine Grenache Gris. Super limited in quantity but super special in quality. 1 bottle max Read more

The legendary Matassa - A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon. The Brutal is Muscat Petit Grains, Grenache Noir, Syrah. 1 bottle max Read more

This is a brand new cuvee from our favorite couple in the Minervois. It's Grenache three ways: Blanc, Gris, and Noir. Goes down super easy, a lot like all the red/white blends we've been obsessed with lately. Slight chill and let 'er rip! Read more

Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This Grenache, Syrah, Mourvèdre blend is easy drinking. Perfect for a fireplace hang. Read more