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$32.00
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine. Read more
Stranger Wine, Absentee Winery, 2018, 750ml
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine.
$32.00
$26.00
A liter of juicy Italian rose. What else do you really need to know? Okay, it's Negroamaro, vinified in stainless steel, and is totally dry. Drink it! Read more
Passalaqua Calcarius Rosa Puglia, 2018
A liter of juicy Italian rose. What else do you really need to know? Okay, it's Negroamaro, vinified in stainless steel, and is totally dry. Drink it!
$26.00
$22.00
This is a brand new cuvee from our favorite couple in the Minervois. It's Grenache three ways: Blanc, Gris, and Noir. Goes down super easy, a lot like all the red/white blends we've been obsessed with lately. Slight chill and let 'er rip! Read more
Charlotte & Jean Baptiste Senat, Amalgame Minervois, 2018 750ml
This is a brand new cuvee from our favorite couple in the Minervois. It's Grenache three ways: Blanc, Gris, and Noir. Goes down super easy, a lot like all the red/white blends we've been obsessed with lately. Slight chill and let 'er rip!
$22.00
$22.00
Made by nuns at the Monastero Trappiste Vitorchiano. Skin contact.
45% Trebbiano, 35% Malvasia, 20% Verdicchio. Read more
Coenobium, Lazio Bianco, 2017, 750ml
Made by nuns at the Monastero Trappiste Vitorchiano. Skin contact.
45% Trebbiano, 35% Malvasia, 20% Verdicchio.
$22.00
$26.00
Zippy and delicious white from Puglia. You can taste the ancient beach these grapes were grown in. Briny, bombastic and really, really good. Read more
Passalaqua Calcarius Bianco Puglia, 2018
Zippy and delicious white from Puglia. You can taste the ancient beach these grapes were grown in. Briny, bombastic and really, really good.
$26.00
$26.00
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness. Read more
Passalaqua Calcarius Rosso Puglia, 2018
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness.
$26.00
$22.00
Incredible concoction from one of our favorite New Yorkers, Andrew Scott. This is a blend of mostly white grapes, with just a touch of red. Dry, sharp, and exploding with acidity. Read more
Eminence Road, Rock Valley Rose, 2015
Incredible concoction from one of our favorite New Yorkers, Andrew Scott. This is a blend of mostly white grapes, with just a touch of red. Dry, sharp, and exploding with acidity.
$22.00
$42.00
Viola relies only on the natural fertility of the soil and the grapes to make their wine. No added sulpher. Wild Yeast. Bright acid. Tropical fruit. Ages wonderfully. Read more
Alessandro Viola, Catarratto, 2017, 750ml
Viola relies only on the natural fertility of the soil and the grapes to make their wine. No added sulpher. Wild Yeast. Bright acid. Tropical fruit. Ages wonderfully.
$42.00
$28.00
Bianca and Daniel Schmitt have been farming their families 200 year old vinyard biodynamically for over a decade, and are one of only 80 German winemakers to be Demeter certified. You can taste all of the love and care in this beautiful Spatburgunder. Read more
Weingut Schmitt, Spatburgunder, 2018, 750 ml
Bianca and Daniel Schmitt have been farming their families 200 year old vinyard biodynamically for over a decade, and are one of only 80 German winemakers to be Demeter certified. You can taste all of the love and care in this beautiful Spatburgunder.
$28.00
$21.00
Complex, rich, and fascinating... Read more
Michael Gindl, Little Buteo, 2018
Complex, rich, and fascinating...
$21.00
$20.00
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer. Read more
Domaine de l'Ecu, Love & Grapes, Nobis, 2017, 750 ml
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer.
$20.00
$32.00
Rich and sudsy bubbles fermented in bottle au natural. Sharp acidity and beautiful aroma. Classy way to start a genial soiree. Read more
Dom de Beaumont, La Bulle Du Facteur, NV, 750 ml
Rich and sudsy bubbles fermented in bottle au natural. Sharp acidity and beautiful aroma. Classy way to start a genial soiree.
$32.00
$30.00
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking. Read more
Domaine des Buis, Marin d'eau Douce, 2018, 750 ml
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking.
$30.00
$23.00
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir. Read more
Jean-Paul Brun, Beaujolais, L'Ancien, 2017
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir.
$23.00
$28.00
A cloudy, unfiltered wine with notes of peach and apricot and undertones of sage and chamomile. Bright acidity with lemon meringue and jasmine on the palate. Read more
Via Revolucionaria, Torrontes Brutal, 2018, 750 ml
A cloudy, unfiltered wine with notes of peach and apricot and undertones of sage and chamomile. Bright acidity with lemon meringue and jasmine on the palate.
$28.00
$42.00
Sour black cherries, earth and funk. Read more
Eyrie Vineyards Pinot Noir 2015
Sour black cherries, earth and funk.
$42.00
$24.00
This is a friendly bottle of concrete fermented Grenache that balances lots of soft and ripe fruit with rustic tannins and a touch of smoke. Perfect burger wine. Read more
Bernabeleva, Navaherreros, Rojo, 2017, 750ml
This is a friendly bottle of concrete fermented Grenache that balances lots of soft and ripe fruit with rustic tannins and a touch of smoke. Perfect burger wine.
$24.00
$55.00
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step. Read more
Frank Cornelissen, Munjebel Bianco, 2017, 750ml
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step.
$55.00
$28.00
This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more
Ca De Noci, Tre Dame, 2018, 750 ml
This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler.
$28.00
$48.00
This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mouvedre. It's a classic example of the wine made at this domaine. Read more
Domaine Bois de Boursan, Chateauneuf-du-Pape, 2016, 750 ml
This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mouvedre. It's a classic example of the wine made at this domaine.
$48.00