Loire

Our latest release is an even more insanely drinkable light red than before - hazy pink juice, salt, electrolytes, candied watermelon. Everyone say thank you Mosse! Read more

An iconic Pineau d'Aunis from the Loire. Bright red fruits, green herbs and white pepper. Read more

We're avid enjoyers of Pineau d'Aunis at Strangers and this offering is so special it's released only in magnum bottles. Watermelon jolly rancher and tender herbs. Read more

An adored wine to lovers of Pineau d'Aunis (aka us). Made with a very special parcel of 100+ year old vines. Lighter than some previous vintages. Pale and transclucent, adorned with strawberry, plum, and chalky minerality. Earthy and peppery and taut. Read more

Perfumed with jammy preserves and violets, a palate of elegant and earthy red fruit that opens up over time. Something vegetal. That classic peppery finish. Dusty tannins, super light, medium acidity. Keep it chilled! Read more

100% Pineau d'Aunis (but two unique strains!) sourced from Laurent Saillard's friend Julien Moreau. Notes of fresh cracked pepper, red violets, and ripe raspberries. Read more

Clos Rougeard needs no introduction. "Les Poyeux" is the estate's sandiest plot with vines ranging from 40-70 years old. It is vinified and aged in second-pass barrels (the barrels that served as new oak for Le Bourg the vintage prior). Read more

Clos Rougeard's highest-end wine. Le Bourg comes from a one hectare parcel with very old Cabernet Franc vines. Le Bourg is vinfied and aged in 100% new oak. Rougeard buys 50 of those each year to produce Le Bourg. Read more

Since 2005 Les Vignes Herbel has been practicing organic and biodynamic practices. From hand harvesting the fruit to the fermentation, no step is left to chance. The result is a full and rich wine! Read more

Olga is an absolute legend. We've enjoyed her Cabernet Franc vintage after vintage for many years, and have searched out bottles from all the way back to 1970. The 2007 is drinking exceptionally well right now. Read more

Nuit d'Ivresse translate to "Drunken Nights" and is a special cuvee made from old vine Cabernet Franc. It's a sultry, dark fruited, savory red wine that is meant to be drank with friends over conversations that take you into the night. Read more

**SOLD OUT** Made from his oldest Pineau d'Aunis vines, the Nocturne is one of our favorite cuvees. Allowed to rest in barrel for over year before bottling, a large but approachable spicy red that highlights Robinot's talents. Read more

La Pause is a French mindset of taking a break and smelling the roses. This varietal Gamay wine will have you taking La Pause with every sip. From the famed Clos Roche Blanche vineyards, super allocated. Read more

This "bangin" cuvee from Mosse is 90% Pineau D'Aunis and 10% Cabernet France. This juicy red has notes of ripe red cherries, white pepper, and red licorice. Perfect for a charcuterie plate. Read more

**SOLD OUT** Our latest Stranger Wine is a collaboration with one of our favorite Loire Valley winemakers, Valerie Forgues! 75% Pineau d'Aunis, 25% Cabernet Franc, this chilled red drinks like a sprinkle of white pepper on watermelons. Insanely refreshing Read more

100% Pinot Noir from Saint Pourcain in the loire. Semi-carbonic. Perfect at the table with some Coq au Vin. Read more

Offers aromas of sour cherry, almond, and fennel. Bright and juicy yet also dense and creamy on the the palate, with rich black cherry fruit and an invigoratingly tart fruit skin edge and chalky undertone, Read more

This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer. Read more

Super funky and crazy Cab Franc from a legend of Muscadet. This is a geeky bottle to be pulled out to impress your natty wine friends. Read more