Burgundy

Burgundian Chardonnay for $20? Do my ears deceive me? Light but fruity, soft but structured. Weeknight heaven. Read more

Boutanche! A liter of Beaujolais Blanc (aka Chardonnay) from Olivier Minot, produced to be a cheerful and chuggable companion. Read more

Crisp and austere and tall standing. Beautiful flinty, smoky aromas. Mineral house. Natural and organic Chablis, yes thank you. Read more

Up your dinner party game with a magnum of Duplessis Chablis. 2019 was a powerful vintage but this bottle still maintains its classic Chablis freshness and minerality. Read more

A stunningly classic expression of Chablis! The wine starts off a little shy upon opening, but after a breath or two she SHINES! Opens up to perfectly ripe green apple, fresh almond, with a large and in charge mineral backbone. Read more

A gorgeous white burgundy for an incredibly reasonable price. Brioche and honey pop with a subtle finish to create this beautiful example of the terroir. Read more

A great chablis value. A powerful, mineral, structured chablis. What dreams are made of! Read more

With already five years on it the Lavanturex Chablis offers a rich, mineral driven, concentrated bottle. High acid with strong power gives this Chablis a beautiful mouthwatering finish. Read more

This wine is pure elegance. From the top 1er Cru site of Les Sechets, Dauvissat is able to produce an assertive yet refined, creamy Chablis that hits all the right notes. Expect fresh green mangos, lemon curd, and saline. Fantastically fresh. Read more

The purest Chablis in the land! Guillaume Vrignaud, a 5th gen winemaker, had to convince his dad to make wine under the family name and we're glad he did. The work with the upmost respect for nature and biodiversity and it shows. Precision and freshness. Read more

A wine bursting with youth and audacity. Floral, citrusy and mineral aromas. Perfect as an aperitif. Elegant and fresh fine bubbles. Read more

We could drink this Aligote all day. Tart green apples, lemon herbana, and stony minerality makes this the quintessential "high-acid white" sommelier wine. Made by the Prudhon family, an institution of Saint Aubin. Read more

Sourced from the "Les Tillets" plot in Meursault, this Bourgogne Blanc has notes of green apple, grapefruit, and spiced lemon custard. Fun fact, the two women who helm this domaine are both named Marie: Marie-Laure and Marie-Anne Read more

A beautiful bottle of Bourgogne blanc. Fresh, crisp, apple, lemony, creamy goodness. Pair with a roast chicken or summer burrata salad. Read more

Gorgeously expressive, with white flowers, pears, yellow apples, bright chalky citrus, pith, cheesy and leesy notes, carried along on a medium body that is crisp yet mouthfilling at the same time. The finish is long, and almost saline in its minerality. Read more

Nicolas Vauthier owned a natural wine bar near champagne before making wine in the style of his mentor, Philippe Pacalet. The Aligote is fresh and wild, with lemon and lime swirls. Snappy finish that then goes to wet rocks. Read more

Impeccible balance and singing its name. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Fanny's trained under Philippe Pacalet but has taken on her own style and run with it recently. Read more