Burgundy

Seiichi Sato is making bright and compelling wines in Burgundy. This bottle has crisp meyer lemon, floral and stony like a bubbling creek in the spring, buttery and round yet with a pronounced acidity that leaves the mouth tingling and wanting more. Read more

A wine bursting with youth and audacity. Floral, citrusy and mineral aromas. Perfect as an aperitif. Elegant and fresh fine bubbles. Read more

We could drink this Aligote all day. Tart green apples, lemon herbana, and stony minerality makes this the quintessential "high-acid white" sommelier wine. Made by the Prudhon family, an institution of Saint Aubin. Read more

**SOLD OUT** Sourced from the "Les Tillets" plot in Meursault, this Bourgogne Blanc has notes of green apple, grapefruit, and spiced lemon custard. Fun fact, the two women who helm this domaine are both named Marie: Marie-Laure and Marie-Anne Read more

Nicolas Vauthier owned a natural wine bar near champagne before making wine in the style of his mentor, Philippe Pacalet. The Aligote is fresh and wild, with lemon and lime swirls. Snappy finish that then goes to wet rocks. Read more

Crisp and austere and tall standing. Beautiful flinty, smoky aromas. Mineral house. Natural and organic Chablis, yes thank you. Read more

Impeccible balance and singing its name. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Fanny's trained under Philippe Pacalet but has taken on her own style and run with it recently. Read more

Location: Vaillons is a Premier Cru vineyard in Chablis, one of the largest in fact (110 ha). Situated on the western side of the Serein River on a southeast facing hill, quite close to the prestigious Montmains Premier Cru Read more

Burgundian Chardonnay for $20? Do my ears deceive me? Light but fruity, soft but structured. Weeknight heaven. Read more