$20 and Under
Fruktstereo, This Is Not A Cider, 330 ml
This little bottle is perfect for a hot day or a great twist in a cocktail with soda and gin. A political statement about the Swedish cider regulations that allow a cider to contain as little as 15% fruit. 3.25% of pure cider lemonade.
Pinuaga, Castillo Tinto, 2018, 750 ml
Grenache and Tempranillo. It is aged over lees in tanks during several months to reinforce fruit and fresh aromas. A lively red to pair with salads and tapas.
Sol Real, Vinho Verde White, 2019, 750 ml
Light, crisp, refreshing - this Vinho Verde is a jovial spritzy wine that is clean and low ABV (only 9.5%!) that you can drink with fish, chicken or as a backyard pounder. Basically a go-to summer white wine.
Gulp Hablo, Garnacha, 2018, 1L
Mouth watering acidity and tart red cherry fruit in a 1 liter bottle! Perfect for chilling, and quickly disappearing.
Gulp Hablo, White Wine 2018, 1L
This wine has pear and honey dew notes with some refreshing minerality. Great 1 liter bargain!
Such a steal at this price. Organic, super fresh Syrah from Chile by the same folks who make the biodynamic Bordeaux l'Escart. The wine sees no oak, all that peppery dark fruit is purely from the grapes. We like it with al pastor. Read more
Laurent Family Vineyard, Generoso, Syrah, 2019, 750 ml
Such a steal at this price. Organic, super fresh Syrah from Chile by the same folks who make the biodynamic Bordeaux l'Escart. The wine sees no oak, all that peppery dark fruit is purely from the grapes. We like it with al pastor.
The Curator, White Blend, 2019, 750 ml
Ripe citrus and racy acidity create the perfect balance for this great South African blend.
The Curator, Red Blend, 2018, 750 ml
Don't be fooled by the price tag, this wine offers bold fruit with great structure. Mostly Syrah, with a little help from Cinsault and Mourvedre produce ripe red fruits with hints of darker berries and a silky dry finish.
Oregon Canned Pinot Noir, 375 ml Can
Grab and go!! We were very impressed with these highly crushable and portable cans from Oregon. Silky smooth red raspberries, and cherries. Get the picnic and beach blankets ready!
Escheverria No Es Pituko Cab Franc, 2019 750ml
This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night.
Quinta da Mariposa, Vinho Branco, 2017, 750ml
A very refreshing blend of citrus, honeysuckle and white flowers. This is a great example of the white blends from the Dao region of Portugal.
Terre di Marca, Prosecco, NV, 750 ml
Prosecco Colfondo (unfined and unfiltered) is a fun bottle with nothing to hide. It's a lovely dose of apple, and crisp lemon that lingers on the palate!
Sikele, Nero d'Avola Terre Siciliane Red, 2015, 750 ml
All Nero d'Avola from Noto, the southern tip of Sicily. Fresh black fruit and dried herbs. Have with short ribs! Naturally made.
Gulp Habla Espanol, 2018 1L
Co-fermentation of white and red field blend makes for a highly Gulp-able, light Spanish Red.
D'Orsaria "Bear" Pinot Grigio, 2018, 750 ml
Clay and limestone soils produce this light and refreshing expression of Pinot Grigio that will please even the fussiest mother in laws.
Mas Theo, VDF, "P'tit Gaby", 2017, 750 ml
Southern Rhone problem solver right here. 40% Grenache / 40% Syrah / 20% Carignan from Biodynamic vineyards. Delicious and versatile.
Bodegas Ocho Y Medio Malbec, 2018, 750ml
One of our most popular reds! This wine takes a quick nap in new oak (for 14 days), which softens the tannin, but still allows the wine to be youthful! Nice plum and boysenberry fruit with a dry finish!
A Macabeo/Xarel-lo blend. D.O. Penedes. Fresh and fruity, with citrus aromas. 12% alcohol. The grapes are picked by hand and all winery work (from pressing and fermenting the grapes with “Kosher for Passover” yeasts, to filtering, cold stabilization, fini Read more
Penedes Taanug, Kosher Macabeo Xaerl-lo, 2017, 750 ml
A Macabeo/Xarel-lo blend. D.O. Penedes. Fresh and fruity, with citrus aromas. 12% alcohol. The grapes are picked by hand and all winery work (from pressing and fermenting the grapes with “Kosher for Passover” yeasts, to filtering, cold stabilization, fini