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California

$32.00
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine. Read more
Stranger Wine, Absentee Winery, 2018, 750ml
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine.
$32.00
$28.00
Single vineyard. Sand loam soil. Spontaneous fermentation, minimum sulphur and no intervention in the cellar. Aged in neutral barrels. Read more
Inconnu, Lalalu Cabernet Franc, 2018
Single vineyard. Sand loam soil. Spontaneous fermentation, minimum sulphur and no intervention in the cellar. Aged in neutral barrels.
$28.00
$40.00
This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity. Read more
Arnot Roberts, Trousseau, 2018, 750 ml
This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity.
$40.00
$26.00
Scribe Vineyards Fruit but don't instagram that fact! Read more
No Fine Print, Cabernet Sauvignon, 2017, 750 ml
Scribe Vineyards Fruit but don't instagram that fact!
$26.00
$26.00
Fermented in open-top vates with 2-3 punch downs daily. Pressed at dryness and racked into stainless, where it underwent malolactic. Read more
Edmunds St. John, Bone Jolly, 2018
Fermented in open-top vates with 2-3 punch downs daily. Pressed at dryness and racked into stainless, where it underwent malolactic.
$26.00