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California

$40.00
in stock
For this, the Valdigue grapes are fermented with native yeasts in a carbonic style. Resulting in a lighter, fresher expression. Watermelon Jolly Rancher, strawberry, and bubblegum. Light and juicy, with soft, omnipresent tannins. Read more
Outward, Valdigue, Shell Creek Vineyard, 2022, 750 ml
For this, the Valdigue grapes are fermented with native yeasts in a carbonic style. Resulting in a lighter, fresher expression. Watermelon Jolly Rancher, strawberry, and bubblegum. Light and juicy, with soft, omnipresent tannins.
$40.00
$78.00
out of stock
**SOLD OUT** A serious Cabernet Sauvignon with deep black cherry flavor and supple tannins from the iconic Ridge Vineyards. Their Estate Cabernet spends eighteen months’ in oak. Read more
Ridge, Cabernet Sauvignon, Estate, 2019, 750ml
**SOLD OUT** A serious Cabernet Sauvignon with deep black cherry flavor and supple tannins from the iconic Ridge Vineyards. Their Estate Cabernet spends eighteen months’ in oak.
$78.00
$36.00
in stock
Ridge paved the way for organic and natural winemaking in California. The Three Valleys is a Zinfandel dominant blend that is notes of spiced raspberries, red cherries, and soft spices. Enjoy with grilled foods. Read more
Ridge, Three Valleys, 2021, 750 ml
Ridge paved the way for organic and natural winemaking in California. The Three Valleys is a Zinfandel dominant blend that is notes of spiced raspberries, red cherries, and soft spices. Enjoy with grilled foods.
$36.00
$100.00
in stock
Absentee Winery does it again with a pure California red wine. The perfect magnum for your next dinner party! FLAWS is a dark fruited, herbaceous, and oh so delicious. Read more
Absentee Winery, FLAWS, 2019, 1.5L, Magnum
Absentee Winery does it again with a pure California red wine. The perfect magnum for your next dinner party! FLAWS is a dark fruited, herbaceous, and oh so delicious.
$100.00
$95.00
in stock
Sourced from the legendary Peter Martin Ray Vineyard in the Santa Cruz Mountains, this is the top Pinot cuvee from Arnot-Roberts. Absolutely stunning with notes of fresh cherries, baking spices, and lean earthy core. Only 8 barrels produced. Read more
Arnot-Roberts, Pinot Noir, Peter Martin Ray Vineyard Santa Cruz, 2020, 750 ml
Sourced from the legendary Peter Martin Ray Vineyard in the Santa Cruz Mountains, this is the top Pinot cuvee from Arnot-Roberts. Absolutely stunning with notes of fresh cherries, baking spices, and lean earthy core. Only 8 barrels produced.
$95.00
$29.00
in stock
Broc Cellars is making clean, lively, yet complex wines in Berkeley, California. The Love Red is their entry wine that is bursting with dark fruits like blackberries and plum and soft spices. Serve slightly chilled. Read more
Broc Cellars, Love Red, 2022, 750ml
Broc Cellars is making clean, lively, yet complex wines in Berkeley, California. The Love Red is their entry wine that is bursting with dark fruits like blackberries and plum and soft spices. Serve slightly chilled.
$29.00
$42.00
in stock
Part of the new California winemaker wave, Madson is making terroir-driven wines from the Santa Cruz Mountain region. This Pinot Noir showcases the coastal climate of California - fresh red cherry fruit with a savory tomato leaf character. Delicious. Read more
Madson, Pinot Noir, Santa Cruz Mountains, 2022, 750ml
Part of the new California winemaker wave, Madson is making terroir-driven wines from the Santa Cruz Mountain region. This Pinot Noir showcases the coastal climate of California - fresh red cherry fruit with a savory tomato leaf character. Delicious.
$42.00
$30.00
in stock
The perfect California red for all occasions! Good structure with deep red fruits - dark cherries and red plums - with a touch of savory herbs. A crowd pleaser. Read more
Broc Cellars, Le Clairet: The Perfect Red, 2022, 750 ml
The perfect California red for all occasions! Good structure with deep red fruits - dark cherries and red plums - with a touch of savory herbs. A crowd pleaser.
$30.00
$42.00
in stock
La Onda is part of the "New California" movement, using low-intervention methods, native yeasts, neutral oak, and minimal sulfur to showcase terroir. The Aguafiestas is a unique take on Cali Cab & Merlot with notes of sour cherry and pink peppercorns. Read more
La Onda, Aguafiestas, Cabernet Sauvignon & Merlot, 2020, 750ml
La Onda is part of the "New California" movement, using low-intervention methods, native yeasts, neutral oak, and minimal sulfur to showcase terroir. The Aguafiestas is a unique take on Cali Cab & Merlot with notes of sour cherry and pink peppercorns.
$42.00
$78.00
out of stock
**SOLD OUT** A serious Cabernet Sauvignon with deep black cherry flavor and supple tannins. Their Estate Cabernet spends eighteen months’ in oak. Read more
Ridge, Cabernet Sauvignon, Estate, 2018, 750ml
**SOLD OUT** A serious Cabernet Sauvignon with deep black cherry flavor and supple tannins. Their Estate Cabernet spends eighteen months’ in oak.
$78.00
$8.00
in stock
Piquette comes from the French word for "prickle" which speaks to the light fizz of this farmers-style wine. This California can is made from running water through Carignan pomace and fermenting it to a 7% light, spritzy wine. Read more
Two Shepherds, Maxzilla Piquette Can, 2021, 375 ml
Piquette comes from the French word for "prickle" which speaks to the light fizz of this farmers-style wine. This California can is made from running water through Carignan pomace and fermenting it to a 7% light, spritzy wine.
$8.00
$42.00
in stock
A Pinot Noir for camping and fishing! The Trail Marker project is part of the New California trend of elegance over extraction. This Pinot Noir from Santa Cruz Mountain drinks like a coastal wine - light but seductive. Perfect with salmon. Read more
Trail Marker, Santa Cruz Mountains, Pinot Noir, 2021, 750 ml
A Pinot Noir for camping and fishing! The Trail Marker project is part of the New California trend of elegance over extraction. This Pinot Noir from Santa Cruz Mountain drinks like a coastal wine - light but seductive. Perfect with salmon.
$42.00
$52.00
in stock
This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity. Read more
Arnot-Roberts, Trousseau, 2022, 750 ml
This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity.
$52.00
$28.00
in stock
This Cali Cab was designed to break down barriers to the wine world. Made from 80% Cabernet Sauvignon and rounded out with 10% Syrah and 10% Petite Syrah. Big bold and dark fruited with light spice notes. Read more
No Fine Print, Cabernet Sauvignon, 2019, 750 ml
This Cali Cab was designed to break down barriers to the wine world. Made from 80% Cabernet Sauvignon and rounded out with 10% Syrah and 10% Petite Syrah. Big bold and dark fruited with light spice notes.
$28.00