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California

$45.00
La Onda is part of the "New California" movement, using low-intervention methods, native yeasts, neutral oak, and minimal sulfur to showcase terroir. The Aguafiestas is a unique take on Cali Cab & Merlot with notes of sour cherry and pink peppercorns. Read more
La Onda, Aguafiestas, Cabernet Sauvignon & Merlot, 2019, 750ml
La Onda is part of the "New California" movement, using low-intervention methods, native yeasts, neutral oak, and minimal sulfur to showcase terroir. The Aguafiestas is a unique take on Cali Cab & Merlot with notes of sour cherry and pink peppercorns.
$45.00
$28.00
Broc Cellars is making clean, lively, yet complex wines in Berkeley, California. The Love Red is their entry wine that is bursting with dark fruits like blackberries and plum and soft spices. Serve slightly chilled. Read more
Broc Cellars, Love Red, 2020, 750ml
Broc Cellars is making clean, lively, yet complex wines in Berkeley, California. The Love Red is their entry wine that is bursting with dark fruits like blackberries and plum and soft spices. Serve slightly chilled.
$28.00
$28.00
This Cali Cab was designed to break down barriers to the wine world. Made from 80% Cabernet Sauvignon and rounded out with 10% Syrah and 10% Petite Syrah. Big bold and dark fruited with light spice notes. Read more
No Fine Print, Cabernet Sauvignon, 2019, 750 ml
This Cali Cab was designed to break down barriers to the wine world. Made from 80% Cabernet Sauvignon and rounded out with 10% Syrah and 10% Petite Syrah. Big bold and dark fruited with light spice notes.
$28.00
$45.00
A Pinot Noir for camping and fishing! The Trail Marker project is part of the New California trend of elegance over extraction. This Pinot Noir from Santa Cruz Mountain drinks like a coastal wine - light but seductive. Perfect with salmon. Read more
Trail Marker, Santa Cruz Mountains, Pinot Noir, 2020, 750 ml
A Pinot Noir for camping and fishing! The Trail Marker project is part of the New California trend of elegance over extraction. This Pinot Noir from Santa Cruz Mountain drinks like a coastal wine - light but seductive. Perfect with salmon.
$45.00
$30.00
A fresh California red. Why complicate it? Avi Dexler is making non-interventional reds that express the California terroir to its fullest. This red blend has notes of blackberries, plums, sanguine, and earthy spice. Drink with a hamburger. Read more
Absentee Winery, Red, 2019, 750 ml
A fresh California red. Why complicate it? Avi Dexler is making non-interventional reds that express the California terroir to its fullest. This red blend has notes of blackberries, plums, sanguine, and earthy spice. Drink with a hamburger.
$30.00
$45.00
Part of the new California winemaker wave, Madson is making terroir-driven wines from the Santa Cruz Mountain region. This Pinot Noir showcases the coastal climate of California - fresh red cherry fruit with a savory tomato leaf character. Delicious. Read more
Madson, Pinot Noir, Santa Cruz Mountains, 2020, 750ml
Part of the new California winemaker wave, Madson is making terroir-driven wines from the Santa Cruz Mountain region. This Pinot Noir showcases the coastal climate of California - fresh red cherry fruit with a savory tomato leaf character. Delicious.
$45.00
$38.00
A big, bold Zinfandel with notes of dark plum, bramble berries, and warm spices. Pair with a big roast or barbecue. Read more
Ridge, Zinfandel, Paso Robles, 2019, 750ml
A big, bold Zinfandel with notes of dark plum, bramble berries, and warm spices. Pair with a big roast or barbecue.
$38.00
$40.00
This California Gamay is light, fresh and utterly charming. Wild strawberry and summer herbs with cranberry tartness. Bring to a summertime barbecue if you want to be the star of the party. Read more
Jolie-Laide, Gamay Noir, El Dorado, Barsotti Vineyard, 2019, 750 ml
This California Gamay is light, fresh and utterly charming. Wild strawberry and summer herbs with cranberry tartness. Bring to a summertime barbecue if you want to be the star of the party.
$40.00
$35.00
Fermented in open-top vates with 2-3 punch downs daily. Pressed at dryness and racked into stainless, where it underwent malolactic. Read more
Edmunds St. John, Bone Jolly, 2019, 750 ml
Fermented in open-top vates with 2-3 punch downs daily. Pressed at dryness and racked into stainless, where it underwent malolactic.
$35.00